Can you use frozen spinach for spinach stuffed chicken breasts?

Yes, you can use frozen spinach as long as it is fully thawed and squeezed dry. Removing excess water prevents the filling from becoming watery and keeps spinach stuffed chicken breasts tender and flavorful.

How do you keep stuffed chicken breasts from drying out?

To keep stuffed chicken breasts juicy, sear them first, bake at the correct temperature, and avoid overcooking. Letting the chicken rest helps retain moisture.

What cheese works best for the filling?

Cream cheese gives the filling a rich base, while mozzarella melts smoothly. Parmesan adds a salty finish, and ricotta or feta can be used for different flavor variations.

Can you make spinach stuffed chicken breasts ahead of time?

Yes, you can prepare and stuff the chicken up to a day in advance. Store it in the refrigerator until you're ready to cook for an easy make-ahead meal.

What sides go well with spinach stuffed chicken?

Roasted vegetables, mashed potatoes, salads, or lighter sides like cauliflower rice pair well with spinach stuffed chicken and complement the creamy filling.

Spinach Stuffed Chicken Breasts – 5 Brilliant Tips for Juicy Flavor

Description

A comforting, flavor-packed dish featuring tender chicken breasts filled with a creamy spinach mixture for an easy and satisfying dinner.

Ingredients

Scale

4 boneless, skinless chicken breasts
1 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon paprika
1 teaspoon onion powder
1/2 teaspoon salt
1/2 teaspoon black pepper
1 cup fresh spinach, chopped
4 ounces cream cheese, softened
1/2 cup shredded mozzarella
2 tablespoons grated Parmesan
2 garlic cloves, minced
1/2 teaspoon Italian seasoning

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Instructions

Pat chicken dry and cut a pocket into the thickest side of each breast.
Season the outside of the chicken with garlic powder, onion powder, paprika, salt, and pepper.
In a bowl, mix cream cheese, mozzarella, Parmesan, spinach, garlic, and Italian seasoning until smooth.
Stuff each chicken breast with the filling and secure with toothpicks if needed.
Heat olive oil in a skillet and sear chicken on both sides until golden.
Transfer to a baking dish and bake at 375°F for 18–22 minutes or until internal temperature reaches 165°F.
Let chicken rest for 5 minutes before serving.

Notes

Frozen spinach can be used if fully thawed and squeezed dry.
Reheat gently with a splash of broth to prevent drying.
Prepare chicken up to one day ahead before cooking.

Prep Time: 15 minutes
Cook Time: 22 minutes
Category: Dinner
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 chicken breast
Calories: 350
Sugar: 2
Sodium: 520
Fat: 18
Saturated Fat: 8
Unsaturated Fat: 7
Trans Fat: 0
Carbohydrates: 5
Fiber: 1
Protein: 40
Cholesterol: 115