Description
Homemade Starbucks Cake Pops are bite-sized, sweet treats that bring joy to any occasion. With a simple process using a cake mix, powdered sugar, and candy melts, these cake pops recreate the iconic Starbucks treat in the comfort of your home. Easy, budget-friendly, and perfect for parties, gatherings, or just a fun baking project.
Ingredients
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1 box vanilla cake mix
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1 cup powdered sugar
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1 tsp vanilla extract
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1 cup pink candy melts
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Lollipop sticks
Instructions
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Prepare the cake mix as directed on the box. Bake it and let it cool completely.
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Crumble the cooled cake into a large mixing bowl.
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Add powdered sugar and vanilla extract to the crumbled cake. Mix until a dough-like consistency forms.
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Use a cookie scoop to portion the mixture and roll into uniform balls.
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Melt the candy melts in a microwave-safe bowl.
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Insert a lollipop stick into each cake ball and dip into the melted candy coating, ensuring an even layer.
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Allow the coating to set for a few minutes before serving or packaging.
Notes
Chill the cake balls in the freezer for 10-15 minutes before coating for a smoother finish.
You can customize the coating by using different candy melts or adding sprinkles or edible glitter.
Store in an airtight container to keep them fresh.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking, Dipping
- Cuisine: American