Description
A bite-sized twist on classic cheesecake, these Strawberry Cheesecake Bites pair juicy fresh strawberries with a smooth, creamy filling for a simple, no-bake dessert you can serve at parties, holidays, or anytime you want something sweet without turning on the oven.
Ingredients
Scale
- 20 large strawberries
- 8 oz cream cheese, softened
- 1/3 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/4 cup graham cracker crumbs
- 2 tablespoons melted chocolate (optional)
- Whipped cream (optional)
Instructions
- Slice the tops off the strawberries and hollow out the centers.
- Pat the strawberries dry to prevent excess moisture.
- Beat softened cream cheese, powdered sugar, and vanilla until smooth.
- Pipe or spoon the cheesecake filling into each strawberry.
- Roll the tops in graham cracker crumbs or drizzle with melted chocolate.
- Chill for 20 minutes before serving.
Notes
- For a fluffier filling, fold in a spoonful of whipped topping.
- Serve strawberries soon after filling to keep them firm.
- Store filled strawberries in the refrigerator for up to two days.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 55
- Sugar: 7
- Sodium: 15
- Fat: 2
- Saturated Fat: 1
- Unsaturated Fat: 1
- Trans Fat: 0
- Carbohydrates: 8
- Fiber: 1
- Protein: 1
- Cholesterol: 5
