Can you use frozen broccoli for teriyaki chicken broccoli?

Yes, frozen broccoli works well. You may notice it softens faster than fresh broccoli florets, so add it toward the end of cooking to keep the texture from getting mushy.

Is bottled teriyaki sauce okay to use instead of homemade?

You can use bottled sauce, but homemade usually gives you a cleaner, fresher taste. Store-bought sauces tend to be sweeter and saltier, so adjust seasoning if you go that route.

Which chicken cut works best for teriyaki chicken broccoli?

Boneless chicken thighs give you a juicier result, while chicken breasts cook leaner and lighter. Both absorb teriyaki sauce well, so it mainly depends on your preferred texture.

Can you make teriyaki chicken broccoli ahead of time?

Yes, this dish reheats well for meal prep. The sauce thickens slightly in the fridge, so add a splash of water or broth when reheating to bring back a smooth, glossy finish.

teriyaki chicken broccoli – 20-Minute Ultimate Flavor Boost Dinner

Description

A quick, flavorful teriyaki chicken broccoli dish made with tender chicken, crisp broccoli, and a glossy homemade sauce perfect for weeknight dinners.

Ingredients

Scale

1 pound chicken thighs or breasts, cut into pieces
3 cups broccoli florets
2 tablespoons low-sodium soy sauce
1 tablespoon rice vinegar
2 tablespoons honey or brown sugar
2 cloves garlic, minced
1 teaspoon grated ginger
1 tablespoon sesame oil
1 tablespoon cornstarch
1 tablespoon water (for cornstarch slurry)
1 tablespoon sesame seeds
2 tablespoons sliced scallions

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Instructions

Cut chicken into bite-sized pieces and lightly coat with cornstarch.
Prepare broccoli by cutting into florets and set aside.
Whisk together soy sauce, vinegar, honey, garlic, ginger, sesame oil, and cornstarch slurry.
Sear chicken in a hot skillet until golden and cooked through, then remove.
Add broccoli to the skillet and sauté or steam until crisp-tender.
Return chicken to the skillet and pour in the teriyaki sauce.
Stir and cook until the sauce thickens and coats the chicken and broccoli.
Serve warm with rice or noodles, topped with sesame seeds and scallions.

Notes

Use tamari for a gluten-free option.
Add red pepper flakes for a spicy version.
Frozen broccoli can be used; add it toward the end to avoid over-softening.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Dinner
Method: Skillet
Cuisine: Asian

Nutrition

Serving Size: 1 bowl
Calories: 360
Sugar: 12
Sodium: 620
Fat: 14
Saturated Fat: 3
Unsaturated Fat: 9
Trans Fat: 0
Carbohydrates: 28
Fiber: 3
Protein: 32
Cholesterol: 90