What’s the best way to prepare the chicken for the chipotle ranch grilled chicken burrito?

To get juicy, flavorful grilled chicken for your burrito, start by marinating boneless chicken breasts in a blend of chipotle chili powder, smoked paprika, cumin, lime juice, and olive oil for at least 15 minutes. Then grill over medium-high heat about 5-6 minutes per side until you reach an internal temperature of 165°F (74°C). Once it rests, slice into strips. This process helps ensure your grilled chicken has a smoky crust and tender interior that holds up well when wrapped in a tortilla.

How can I make the chipotle ranch grilled chicken burrito ahead of time or store leftovers?

If you're prepping early, cook and slice the chicken ahead and store it separately from the other fillings in an airtight container in the fridge for up to three days. Keep lettuce, tomatoes, and crunchy tortilla strips separate. If you assemble the full burrito ahead of time, wrap it tightly in foil or plastic wrap and refrigerate for up to two days—though lettuce and tomatoes may soften. For longer storage, omit fresh greens and wrap tightly for freezing, then reheat in the oven or skillet to retain tortilla crispness.

Can I adjust the spice level in the chipotle ranch grilled chicken burrito to make it milder or hotter?

Yes! You’re in control of how spicy your burrito turns out. To make it milder, use less chipotle chili powder in your chicken marinade and reduce the amount of adobo sauce in your chipotle-ranch dressing. To amp up the heat, increase both the chili powder and adobo sauce, or add diced jalapeños or hot sauce to your fill. Because the creamy ranch balances out the heat, you won’t lose that rich flavor even when you tone it down.

What tortilla and crunch-layer options work best for this burrito?

A large (10-inch) flour tortilla works best because it’s pliable and holds all the fillings without tearing. For the crunch layer, 'fiesta strips' or crushed tortilla chips provide that classic texture contrast. If you need a lighter option, consider using a whole-wheat tortilla or even a large lettuce wrap. For gluten-free, go with a certified gluten-free tortilla or skip the wrap entirely and enjoy the burrito as a bowl.

Chipotle Ranch Grilled Chicken Burrito – 5 Irresistible Flavors You’ll Love

Name: Chipotle Ranch Grilled Chicken Burrito
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Cuisine: Tex-Mex
Ingredients: 1 lb boneless skinless chicken breasts; 1 tbsp olive oil; 1 tsp chipotle chili powder; 1/2 tsp smoked paprika; 1/2 tsp cumin; Salt and pepper to taste; Juice of 1/2 lime; 1/2 cup ranch dressing; 1 tbsp adobo sauce; 1 tsp minced garlic; 4 large flour tortillas; 1 cup shredded lettuce; 1 tomato, diced; 1/2 cup shredded cheddar or Monterey Jack cheese; 1/2 cup crispy tortilla strips; 1/2 avocado, sliced

Description

This Chipotle Ranch Grilled Chicken Burrito is a smoky, creamy Tex-Mex wrap made with juicy grilled chicken, ranch dressing, and chipotle spice for a bold, satisfying meal.

Ingredients

Scale

1 lb boneless skinless chicken breasts
1 tbsp olive oil
1 tsp chipotle chili powder
1/2 tsp smoked paprika
1/2 tsp cumin
Salt and pepper to taste
Juice of 1/2 lime
1/2 cup ranch dressing
1 tbsp adobo sauce
1 tsp minced garlic
4 large flour tortillas
1 cup shredded lettuce
1 tomato, diced
1/2 cup shredded cheddar or Monterey Jack cheese
1/2 cup crispy tortilla strips
1/2 avocado, sliced

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Instructions

Combine olive oil, chipotle chili powder, cumin, and lime juice; marinate chicken for 15 minutes.
Grill chicken over medium-high heat 5–6 minutes per side until cooked through and lightly charred; rest and slice.
Whisk ranch dressing, adobo sauce, and garlic to make chipotle ranch sauce.
Warm tortillas; layer sauce, chicken, cheese, lettuce, tomato, tortilla strips, and avocado.
Roll burrito tightly; grill seam side down for 1 minute per side to seal and crisp.
Serve warm with extra chipotle ranch or lime wedges.

Notes

Use Greek yogurt-based ranch for a lighter option.
Swap chicken with tofu or beans for a vegetarian version.
Store wrapped burritos up to 2 days in the fridge or freeze without lettuce/tomato.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Main Course
Method: Grilling
Cuisine: Tex-Mex

Nutrition

Serving Size: 1 burrito
Calories: 520
Sugar: 3g
Sodium: 820mg
Fat: 24g
Saturated Fat: 8g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 3g
Protein: 38g
Cholesterol: 110mg