Description
This Crockpot French Dip sandwich features tender, slow-cooked beef roast served on soft hoagie rolls with a savory au jus. The slow-cooking method ensures juicy, flavorful beef, while the accompanying au jus adds depth to each bite. This easy recipe is perfect for busy days, offering a delicious and satisfying comfort food.
Ingredients
-
3-4 lb beef roast (top round or chuck)
-
1 large onion, sliced
-
3 cloves garlic, minced
-
1 cup beef broth
-
1 cup au jus (or beef broth with additional seasonings)
-
4-6 hoagie rolls
-
Swiss cheese (optional)
-
1 can of French Onion soup
-
1 can of Beef Consommé
Instructions
-
Place sliced onion at the bottom of the Crockpot.
-
Put the beef roast on top of the onions.
-
Sprinkle minced garlic around the roast.
-
Pour in beef and au jus (or beef broth with seasonings).
-
Cook on low for 8 hours or on high for 4 hours.
-
After cooking, shred the beef using two forks.
-
Serve the shredded beef on hoagie rolls.
-
Optional: Add Swiss cheese and serve au jus on the side for dipping.
Notes
For best results, use a cut of beef with good marbling, such as chuck roast or top round.
You can customize the sandwich with different types of bread or cheese (e.g., provolone).
- Prep Time: 10 minutes
- Cook Time: 8 hours (on low)
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American