Description
This classic scones recipe yields buttery, flaky, and lightly sweetened scones that are perfect for brunch, tea time, or an easy baking project. Customize with sweet or savory add-ins like blueberries or cheddar.
Ingredients
2 cups all-purpose flour
1 tablespoon baking powder
¼ cup granulated sugar
½ teaspoon salt
½ cup (1 stick) cold unsalted butter, cubed
¾ cup heavy cream
1 large egg
Extra cream, for brushing
Coarse sugar, for topping (optional)
Instructions
Preheat oven to 400°F and line a baking sheet with parchment paper.
In a large bowl, whisk together flour, baking powder, sugar, and salt.
Cut in cold butter using a pastry cutter or hands until mixture resembles coarse crumbs.
In a separate bowl, mix heavy cream and egg. Add to dry mixture and stir until just combined.
Turn dough onto a floured surface and gently pat into a 1-inch thick circle.
Cut into 8 wedges and place on the prepared baking sheet.
Brush tops with extra cream and sprinkle with sugar if desired.
Bake for 14–16 minutes, or until golden brown.
Let cool slightly before serving.
Notes
Do not overmix the dough to keep scones tender.
For variations, add 1 cup of blueberries or 1 cup cheddar with 2 tablespoons chives.
Unbaked scones can be frozen and baked later.
Store leftovers in an airtight container at room temperature for up to 2 days.
- Prep Time: 15 minutes
- Cook Time: 16 minutes
- Category: Breakfast, Brunch, Baked Goods
- Method: Baking
- Cuisine: American
Keywords: scones recipe, homemade scones, how to make scones, sweet scones, savory scones, brunch recipes, easy baking, classic scones, flaky scones, tea time