Description

A creamy, flavorful shrimp dip that combines succulent shrimp with a rich cream cheese base, perfect for parties and gatherings. This restaurant-quality appetizer comes together in just 15 minutes and can be made ahead for stress-free entertaining.

Ingredients

Scale

8 oz cream cheese, room temperature
½ cup sour cream
¼ cup mayonnaise
1 lb medium shrimp, peeled and deveined
2 tablespoons fresh lemon juice
1 teaspoon Old Bay seasoning
2 cloves garlic, minced
2 tablespoons fresh chives, chopped
Salt and pepper to taste
1 tablespoon olive oil

Instructions

Heat olive oil in a large skillet over medium-high heat. Season shrimp with salt, pepper, and half the Old Bay. Cook 2-3 minutes per side until pink. Let cool, then chop into bite-sized pieces.
In a large bowl, beat cream cheese until smooth. Gradually mix in sour cream and mayonnaise until well combined.
Stir in lemon juice, remaining Old Bay, minced garlic, and chopped chives. Season with salt and pepper.
Gently fold in chopped shrimp. Taste and adjust seasonings.
Refrigerate for at least 30 minutes before serving. Garnish with additional chives if desired.

Notes

Can be made up to 24 hours in advance – flavors improve with time

Store in refrigerator for 3-4 days in airtight container

Do not freeze – dairy base will separate

For a lighter version, substitute half the cream cheese with Greek yogurt

Pat shrimp completely dry to prevent watery dip

Prep Time: 10 minutes
Cook Time: 5 minutes
Category: Appetizer
Method: No-Bake
Cuisine: American

Keywords: shrimp dip, easy shrimp dip, best shrimp dip, cream cheese dip, seafood appetizer, party dip, make-ahead appetizer, game day food