Can you make Tiramisu Cookie Cups ahead of time?

Yes, you can prepare the cookie shells up to three days in advance and store them in an airtight container. The filling can be made a day ahead, but it’s best to assemble the Tiramisu Cookie Cups on the day you serve them so the shells stay crisp.

How do you keep the cookie cups from getting soggy?

To keep the cookie base from softening, let the shells cool completely before filling them. Chilling the tiramisu filling first also helps. A light dusting of cocoa inside the shell before piping in the cream can add extra protection.

Can you make Tiramisu Cookie Cups without mascarpone?

You can replace mascarpone with cream cheese. The flavor is slightly tangier, but the filling stays smooth and creamy, especially if you fold in a spoonful of whipped cream to mimic mascarpone’s texture.

Can kids eat Tiramisu Cookie Cups?

Kids can enjoy these as long as you use decaf espresso powder. The dessert keeps its rich flavor but stays caffeine-free and family-friendly.

Can you freeze Tiramisu Cookie Cups?

You can freeze the cookie shells alone, but filled cups don’t freeze well. The cream can separate after thawing, so it’s best to fill them fresh.

Tiramisu Cookie Cups – 5 Irresistible Ideas for a Delightful Treat

Description

Bite-sized Tiramisu Cookie Cups made with golden cookie shells and a silky espresso mascarpone filling for an easy, crowd-pleasing dessert.

Ingredients

Scale

1 roll refrigerated sugar cookie dough
Cooking spray
Cocoa powder
1 cup mascarpone cheese
1 cup heavy whipping cream
1/4 cup powdered sugar
2 teaspoons vanilla extract
1 tablespoon espresso powder dissolved in 1 tablespoon hot water
1 tablespoon cocoa powder
Chocolate shavings
Mini chocolate chips

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Instructions

Preheat oven to 350°F and lightly grease a mini muffin pan with cooking spray.
Press small portions of cookie dough into each well to form cups.
Bake 10–12 minutes until the edges are golden.
Cool briefly, then press centers to maintain the cup shape.
Whip heavy cream to stiff peaks.
Combine mascarpone, powdered sugar, vanilla, and espresso mixture.
Fold whipped cream into the mascarpone mixture.
Fill cooled cookie shells with tiramisu filling.
Dust with cocoa powder and top with chocolate shavings if desired.
Chill 30 minutes before serving.

Notes

Let cookie shells cool completely before filling to prevent sogginess.
Chill the filling before piping for firmer texture.
Assemble just before serving for crispest results.

Prep Time: 20 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American