Description
Soft and chewy toffee cookies made with buttery dough, caramelized toffee bits, and golden edges for the perfect bakery-style treat.
Ingredients
Scale
- 2 ¼ cups all-purpose flour
- 1 cup unsalted butter, softened
- 1 cup light brown sugar, packed
- ½ cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- 1 teaspoon fine sea salt
- 1 cup toffee bits
- ½ cup chocolate chips (optional)
- 1 tablespoon cornstarch (optional)
Instructions
- Cream the butter, brown sugar, and granulated sugar until light and fluffy.
- Add the eggs and vanilla extract and mix until smooth.
- Whisk together the flour, baking soda, baking powder, salt, and optional cornstarch in a separate bowl.
- Fold the dry ingredients into the wet mixture until a thick dough forms.
- Stir in the toffee bits and optional chocolate chips.
- Chill the dough for at least 20 minutes.
- Scoop dough onto a lined baking sheet.
- Bake at 350°F for 10–12 minutes until edges are golden and centers are soft.
- Cool on a rack before serving.
Notes
- Chill the dough to prevent spreading.
- Use brown butter for deeper flavor.
- Avoid placing exposed toffee bits on the baking sheet to prevent melting.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 140
- Sugar: 12
- Sodium: 90
- Fat: 7
- Saturated Fat: 4
- Unsaturated Fat: 2
- Trans Fat: 0
- Carbohydrates: 18
- Fiber: 0.5
- Protein: 2
- Cholesterol: 20
