Description
This creamy Tuscan chicken pasta is a comforting, one-pot Italian-inspired dish made in just 30 minutes. Tender chicken, sun-dried tomatoes, and fresh spinach are tossed with pasta in a rich Parmesan cream sauce, making it perfect for busy weeknights or elegant dinners alike.
Ingredients
For the Chicken and Sauce:
1 lb chicken breast, diced
2 tbsp olive oil
1 tsp garlic powder (or 2 cloves garlic, minced)
1 tsp Italian seasoning
Salt and black pepper, to taste
½ cup sun-dried tomatoes, chopped
3 cups fresh spinach
1 cup heavy cream
¾ cup milk
½ cup grated Parmesan cheese
For the Pasta:
12 oz pasta (penne or your choice)
Water and salt for boiling
Instructions
Cook the pasta in salted boiling water until al dente. Drain and set aside.
Season the chicken with garlic powder, Italian seasoning, salt, and pepper.
In a large skillet, heat olive oil over medium-high heat. Add chicken and sear for 4–5 minutes on each side until golden and cooked through. Remove and set aside.
In the same skillet, add a splash of oil if needed. Sauté sun-dried tomatoes and garlic for 1 minute.
Pour in milk and cream, whisking to deglaze the skillet. Simmer for 3–4 minutes, stirring until slightly thickened.
Stir in Parmesan cheese and season with salt and pepper to taste.
Add spinach and cook until wilted.
Return cooked pasta and chicken to the skillet. Toss well to coat in the sauce. Let simmer for 1–2 minutes so the flavors meld together.
Serve hot with extra Parmesan on top if desired.
Notes
Swap heavy cream with half-and-half or almond milk for a lighter version.
Try shrimp, tofu, or boneless chicken thighs as protein alternatives.
Gluten-free or lentil pasta works well if needed.
Store leftovers in an airtight container for up to 3 days; reheat gently with a splash of cream or water.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian-American
Keywords: Tuscan chicken pasta, creamy chicken pasta, one-pot pasta recipe, spinach pasta, sun-dried tomato chicken