Description
A playful, no-bake Valentine snack mix with crisp Chex cereal coated in pink and white candy melts, finished with powdered sugar and festive candy crunch.
Ingredients
Scale
- 5 cups corn Chex cereal
- 5 ounces white candy melts
- 5 ounces pink candy melts
- 1 cup powdered sugar
- 1/2 teaspoon salt
- 3/4 cup Valentine M&Ms
- 1/2 cup cinnamon imperial heart candies
Instructions
- Place half of the cereal in a large bowl.
- Melt the white candy melts until smooth and glossy.
- Pour over the cereal and gently fold until evenly coated.
- Add half of the powdered sugar and salt and fold until matte.
- Spread on a baking sheet and cool completely.
- Repeat with remaining cereal and pink candy melts.
- Once fully cooled, combine both batches.
- Add M&Ms and cinnamon hearts and gently mix.
Notes
- Allow cereal to cool completely before mixing to avoid stickiness.
- Store in an airtight container at room temperature.
- Best enjoyed within 1 to 2 days, but keeps up to 1 week.
- Prep Time: 20 minutes
- Category: Snack
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 25
- Sodium: 180
- Fat: 12
- Saturated Fat: 7
- Unsaturated Fat: 4
- Trans Fat: 0
- Carbohydrates: 34
- Fiber: 1
- Protein: 3
- Cholesterol: 5
