Description
This homemade vanilla bean jelly is a smooth, fragrant preserve made with real vanilla beans, perfect for spreading on toast, glazing cakes, or pairing with cheese. It’s easy to make and ideal for gifting or elevating your breakfast and snack game.
Ingredients
• 2 whole vanilla beans
• 2 cups water
• 4 cups granulated sugar
• 2 tablespoons lemon juice
• 1 pouch (3 oz) liquid fruit pectin
Instructions
Slice open vanilla beans and scrape out seeds. Add both pods and seeds to a saucepan with water. Simmer gently for 10–15 minutes.
Strain the infused water into a clean pot. Add sugar and lemon juice. Stir and bring to a boil.
Add liquid pectin and boil for 1 more minute while stirring constantly.
Pour the hot jelly into sterilized jars using a funnel, leaving ¼ inch headspace. Wipe rims clean and seal with lids.
Process jars in a boiling water bath for 10 minutes. Let cool and store.
Notes
• Use high-quality vanilla beans for the best flavor.
• Avoid over-stirring after adding pectin to maintain clarity.
• For flavor variations, substitute water with apple juice or rhubarb juice.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Preserves
- Method: Canning
- Cuisine: American
Keywords: vanilla bean jelly, homemade jelly recipe, canning recipes, vanilla dessert spread, how to make jelly, preserving food