Description
A creamy and energizing coffee smoothie made with frozen banana, oats, milk, and chilled brewed coffee. Perfect for busy mornings, it combines breakfast and caffeine in one quick blend.
Ingredients
1 medium frozen banana (ripe, sliced)
½ cup (120 ml) strong brewed coffee, chilled
½ cup (120 ml) milk (dairy or plant-based)
¼ cup (20 g) rolled oats
1 tbsp nut butter (optional – almond, peanut, or cashew)
1 tsp cocoa powder (optional)
¼ tsp ground cinnamon (optional)
Instructions
Brew coffee ahead of time and chill it in the fridge.
Add frozen banana, chilled coffee, milk, oats, and any optional ingredients into a blender.
Blend on low to break down the oats, then increase to high until smooth and creamy.
Adjust thickness with more milk if needed.
Pour into a glass, garnish with cinnamon if desired, and serve immediately.
Notes
For a vegan version, use almond, oat, or soy milk.
To make it gluten-free, ensure oats are certified gluten-free.
For extra protein, add protein powder, Greek yogurt, or hemp seeds.
Best enjoyed fresh, but can be refrigerated for up to 24 hours (stir before drinking).
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverages
- Method: Blending
- Cuisine: American