What is whipped pink lemonade made of?

Whipped pink lemonade is made by combining pink lemonade with a whipped cream topping. The lemonade base can be prepared with pink lemonade mix or fresh lemon juice, while the whipped topping is made using heavy cream and powdered sugar.

Can I make whipped pink lemonade with fresh lemon juice instead of the mix?

Yes, you can replace the pink lemonade mix with fresh lemon juice and sweeten it to taste. Simply mix the lemon juice with water and sugar or your preferred sweetener, and then top it with whipped cream.

How do I keep the whipped topping from melting?

To prevent the whipped topping from melting, make sure to serve the lemonade immediately after preparing it. If making ahead, store the whipped cream separately and add it just before serving.

Can I make whipped pink lemonade dairy-free?

Yes! Swap the heavy cream for coconut cream or a plant-based whipped cream alternative to make it dairy-free, while still enjoying the creamy texture.

How long does whipped pink lemonade last in the fridge?

The lemonade base can be refrigerated for up to 24 hours. However, the whipped topping is best when served fresh, so prepare it just before serving.

Whipped Pink Lemonade – A Creamy, Refreshing Summer Drink

Description

**Whipped Pink Lemonade** is a creamy, refreshing drink that blends the tartness of lemonade with a smooth whipped topping, creating a delightful twist on the classic. It’s perfect for summer gatherings, pool parties, or simply a relaxing afternoon. The creamy whipped topping adds an indulgent layer, making it both a drink and a dessert in one.

Ingredients

Scale

1 packet pink lemonade mix
1 cup heavy cream
1/2 cup powdered sugar
1 cup water
Ice
Lemon slices (for garnish)
Mint leaves (for garnish)

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Instructions

1. In a pitcher, mix the pink lemonade mix with 1 cup of water until fully dissolved. Add ice to chill the lemonade.

In a mixing bowl, combine the heavy cream and powdered sugar. Whip with a hand mixer on high speed until soft peaks form.

3. Pour the lemonade into glasses, then top with a generous amount of the whipped cream mixture.

4. Garnish with lemon slices and mint leaves for a refreshing finish.

Notes

For a dairy-free version, substitute the heavy cream with coconut cream or a plant-based alternative.
For a sugar-free version, use a sugar substitute like Stevia or Monkfruit in place of the powdered sugar.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Drinks
Method: Mixing, Whipping
Cuisine: American

Nutrition

Serving Size: 1 glass
Calories: 180
Sugar: 20g
Sodium: 50mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 19g
Fiber: 0g
Protein: 1g
Cholesterol: 35mg