Sheet Pan Smores Recipe – Easy, Gooey, and Made for Sharing

Enjoy the classic campfire treat without needing a campfire. Sheet Pan Smores are a tasty dessert that brings the camping vibe home. They’re great for parties, family get-togethers, or a sweet treat. You only need Graham crackers, chocolate, and marshmallows.

Bake these ingredients on a sheet pan in the oven. This way, you can easily make a big batch of s’mores. It’s perfect for those who love gooey marshmallows, rich chocolate, and crunchy graham crackers.

What Are Sheet Pan Smores?

Sheet Pan Smores are a twist on the classic campfire treat. They are made in the oven on a sheet pan. The main ingredients are graham crackers, marshmallows, and chocolate.

Understanding the Concept of Sheet Pan Smores

Sheet Pan Smores are a neat alternative to traditional campfire s’mores. They are baked in the oven on a sheet pan. This way, you can skip the mess of roasting marshmallows over a campfire.

Key Ingredients for Delicious S’mores

The secret to great sheet-pan s’mores is using high-quality ingredients. Graham crackers provide the base, marshmallows add the gooey texture, and chocolate adds the flavor.

Essential Ingredients for Your Sheet Pan Smores

Knowing the key ingredients is key to making the perfect sheet-pan s’mores. The main parts are Graham crackers, marshmallows, and chocolate.

Graham Crackers: The Base of Your S’mores

Graham crackers are the crunchy base of your s’mores. They add a strong texture that goes well with the gooey marshmallows and chocolate. You can pick traditional graham crackers or try flavored ones like cinnamon or chocolate for more taste.

Marshmallows: Choosing the Right Type

Marshmallows are crucial for the gooey texture when toasted. You can pick from many types, like standard, flavored, or gourmet. Flavored marshmallows, like strawberry or mint, can make your s’mores special. Choose marshmallows that are the right size and quality for even toasting.

Chocolate: Best Options for Melting

Chocolate is what makes the s’mores melt together. High-quality chocolate is key to a rich taste. You can choose from milk chocolate, dark chocolate, or white chocolate. Pick chocolate based on its cocoa content and melting to match the graham crackers and marshmallows.

Mixing these essential ingredients and adding some variation tips can make a tasty dessert. It will impress both kids and adults.

Preparing Your Baking Sheet

Preparing your baking sheet is key to making sure your Sheet Pan Smores are perfect. Here are some tips to help you get started.

Selecting the Right Sheet Pan

Choosing the right sheet pan size is important. A 13×18-inch pan is best. It gives you enough space for a big batch of s’mores. This size also helps with even baking and makes handling the s’mores easier.

Lining the Pan: Parchment vs. Foil

It’s important to line your sheet pan before baking. You can use parchment paper or aluminum foil. Both make cleanup easy and prevent s’mores from sticking.

Parchment Paper: Parchment paper is easy to clean up. Line your sheet pan with it, and slide the s’mores off once they’re baked.
Aluminum Foil: You can also use aluminum foil. It makes cleanup simple. But remember to adjust baking time since foil can affect even cooking if not used correctly.

Choosing the right lining for your sheet pan ensures perfectly baked s’mores with less hassle.

How to Assemble Your Sheet Pan S’mores

Layering the Ingredients Perfectly

To make tasty sheet-pan s’mores, layer the ingredients right. Start with a graham cracker crust as the base. You can use store-bought or homemade graham crackers. If store-bought, choose a fresh brand with good texture.

Tips for Even Distribution

To get even s’mores, follow these tips:

1. Spread the Chocolate Evenly: Add a chocolate layer after the graham cracker crust. Choose high-quality chocolate that melts well.

2. Add Marshmallows on Top: Top the chocolate with marshmallows. You can pick large or mini marshmallows.

By layering the ingredients right, you can make delicious sheet-pan s’mores. This recipe is perfect for summer parties or gatherings.

For extra flavor, add fresh fruits or nuts. Strawberries, blueberries, or almonds are great options.

When serving, slice the s’mores into bars or squares. This makes them look good and easy to eat.

With these tips, you’ll make fantastic sheet-pan s’mores, which are sure to be a hit at any event.

Baking Your Sheet Pan Smores

To bake sheet-pan s’mores, preheat your oven to 350°F (175°C). The baking time varies depending on the size of your sheet pan and the number of s’mores. The marshmallows usually toast in 5-7 minutes.

Ideal Temperature and Baking Time

The best oven temperature for s’mores is 350°F (175°C). Depending on how toasted you like your marshmallows, the baking time can be 5 to 7 minutes.

Signs That Your S’mores Are Ready

The s’mores are done when the marshmallows are golden-brown. They should also have a melted chocolate layer. This tells you they’re ready to eat.

Creative Variations of Sheet Pan S’mores

Customizing your sheet pan s’mores is fun. Try adding fruits and nuts for extra flavor and texture. Fresh strawberries or raspberries add a sweet and tangy taste, and chopped nuts like almonds or walnuts give a satisfying crunch.

Experiment with different nuts and fruits for a unique taste. Pair strawberries with almonds or raspberries with pecans for a tasty mix.

Adding Fruits for Extra Flavour

Fresh fruits like strawberries, blueberries, or blackberries add natural sweetness and flavour to s’mores.

Nutty Twists: Incorporating Nuts and Nut Butters

Nuts and nut butters can make your s’mores even better. Chopped nuts like almonds, walnuts, or pecans add crunch, while nut butters like peanut butter or almond butter bring a creamy texture.

Serving Suggestions for Sheet Pan S’mores

When serving sheet-pan s’mores, cut them into squares or bars for a clean look. Garnish with fresh fruits like strawberries or blueberries. Adding a dollop of whipped cream can make them even more appealing.

Slice Sizes and Presentation Tips

For a fancy presentation, serve the s’mores in individual portions or bite-sized servings. Cutting them into smaller squares or bars makes them easy to grab and go.

Ideal Pairings and Beverages

Sheet-pan s’mores pair well with many refreshing drinks. Try serving them with lemonade, iced tea, or cold-brew coffee. These drinks complement their rich, chocolatey flavor.

At a summer party, lemonade or iced tea is a great choice. You could also serve cold brew coffee or flavored sparkling water. These drinks offer a nice contrast to the dessert’s sweetness.

Storage Tips for Leftover S’mores

It’s key to store your leftover s’mores right to keep them fresh and tasty. Let them cool down completely after baking.

How to Properly Store S’mores

Put your leftover s’mores in an airtight container. This keeps them fresh by blocking air, moisture, and other stuff. Use plastic wrap, aluminium foil, or a tight container to store them.

Reheating Leftover S’mores

To enjoy your s’mores again, reheat them in the microwave. Place them in the microwave until they’re warm and gooey. But be careful not to overheat. This can make the marshmallows too runny or the chocolate too melted.

By following these tips, you can enjoy your leftover s’mores again. They’ll stay fresh and delicious.

Troubleshooting Common Issues

If you’re having trouble with your sheet pan s’mores, like they’re too gooey or burnt, this section is for you.

What to Do If Your S’mores Are Too Gooey

Gooey s’mores can be fun, but too sticky is a problem. Make sure you’re using the right marshmallows and chocolate. If they’re too gooey, bake them for less time or at a lower heat to avoid burning.

Fixing Burnt S’mores After Baking

Burnt s’mores are a bummer. If your s’mores got burnt, try adjusting the baking time or temperature. Watch them closely while baking. If they’re getting too dark, cover them with foil.

Get inspired with more mouthwatering recipes! Follow me on Facebook, Pinterest, and subscribe to YouTube for new cooking ideas every week.

Bake Perfect Sheet Pan S’mores at Home

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• Author: mymamarecipes.com
• Total Time: 10-12 minutes
• Yield: 12 servings (squares or bars) 1x
• Diet: Vegetarian

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Description

Enjoy the classic campfire treat without needing a campfire. Sheet pan s’mores are a tasty dessert that brings the camping vibe home. Perfect for parties, family get-togethers, or just a sweet treat, this easy recipe allows you to bake a big batch of s’mores with graham crackers, chocolate, and marshmallows on a sheet pan in the oven.

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Ingredients

Scale 1x2x3x

• 1 pack of graham crackers (crushed or whole)

• 2 cups chocolate (milk, dark, or white chocolate, chopped into pieces or use chocolate bars)

• 3 cups marshmallows (mini or large)

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Instructions

• Preheat your oven to 350°F (175°C).

• Line a 13×18 inch sheet pan with parchment paper or aluminum foil for easy cleanup.

• Arrange graham crackers in an even layer on the sheet pan, breaking them if needed to cover the entire pan.

• Evenly distribute the chocolate pieces over the graham crackers.

• Place marshmallows on top of the chocolate in an even layer.

• Bake for 5-7 minutes, or until the marshmallows are golden brown and the chocolate is melted.

• Remove from the oven and let cool for a few minutes before slicing into squares or bars.

Notes

For extra flavor, try using flavored marshmallows or adding fruit like strawberries or raspberries for a twist.

Use high-quality chocolate for the best melting and flavor.

If you prefer a slightly firmer texture, reduce the baking time.

• Prep Time: 5 minutes
• Cook Time: 5-7 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Keywords: Sheet Pan S’mores, Campfire Treat, Easy S’mores, Summer Desserts, Family Dessert, Party Desserts, Chocolate Marshmallow Dessert, Quick Desserts