cheddar garlic soup

Cheddar Garlic Soup: A Hearty and Comforting Bowl of Deliciousness

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There’s something about the creamy richness and sharp, savory flavor of cheddar garlic soup that makes it a true comfort food. Whether you’re sitting by the fire on a chilly evening or enjoying a cozy meal with family, this soup offers the perfect balance of bold flavors and creamy texture. If you’ve ever tried dipping warm, crusty bread into a steaming bowl of cheddar garlic soup, you know exactly what I’m talking about.

This recipe is not only quick and simple to prepare, but it’s also incredibly versatile, making it ideal for all sorts of occasions. From weeknight dinners to special gatherings, it’s sure to become a staple in your cooking repertoire.

Why You’ll Love This Cheddar Garlic Soup

Rich and Creamy Texture

What sets cheddar garlic soup apart from other soups is its smooth, velvety texture. Thanks to the combination of sharp cheddar cheese and heavy cream, each spoonful feels luxurious and satisfying. It’s the type of dish that wraps you in warmth with every bite.

Garlic and Cheddar Flavor

The garlic gives the soup its deep, aromatic flavor, while the cheddar adds a sharp, savory kick. These two ingredients together make for an irresistible combination that will leave your taste buds craving more.

Easy to Make

This soup is straightforward and doesn’t require a lot of fancy ingredients. You likely already have most of what you need in your pantry, making it perfect for a quick, no-fuss meal. The simplicity doesn’t mean it’s lacking in flavor, though—this soup is packed with rich and comforting goodness.

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cheddar garlic soup

Cheddar Garlic Soup


  • Author: Maha Al-Sayed
  • Total Time: 45 minutes
  • Yield: 6 servings 1x

Description

This rich and creamy cheddar garlic soup combines sharp cheddar cheese and garlic for a comforting and savory meal. It’s perfect for chilly days and easy to prepare, offering a velvety texture with every spoonful.


Ingredients

Scale
  • 2 cups cooked short-grain sushi rice

  • 2 tablespoons rice vinegar

  • 1 tablespoon sugar

  • ½ teaspoon salt

  • 1 lb (450 g) fresh salmon fillet

  • 2 tablespoons soy sauce (or tamari for gluten-free)

  • 1 teaspoon sesame oil

  • 2 tablespoons Japanese mayonnaise (Kewpie)

  • 1 tablespoon cream cheese

  • 1 teaspoon sriracha (optional)

  • 1 tablespoon chopped green onions

  • 2 tablespoons furikake seasoning

  • 1 avocado, sliced

  • 1 small cucumber, thinly sliced

  • 1 tablespoon sesame seeds

  • Seaweed sheets (nori)


Instructions

  • Sauté Garlic: Melt butter and olive oil in a pot over medium heat. Add garlic and sauté for 1-2 minutes until fragrant.

  • Create the Roux: Add flour to the garlic mixture and stir to form a paste. Cook for 1 minute.

  • Add Liquids: Slowly pour in the vegetable or chicken broth, stirring continuously until smooth. Bring to a simmer.

  • Incorporate Dairy: Add heavy cream or milk to the soup and stir until smooth.

  • Melt Cheese: Gradually add grated cheddar cheese to the soup, stirring until fully melted and smooth.

  • Season: Taste and adjust seasoning with salt, pepper, and optional herbs like thyme or rosemary.

Notes

For a vegan version, use plant-based butter, dairy-free cream, and vegan cheese.

To make it gluten-free, substitute all-purpose flour with gluten-free flour or cornstarch.

You can freeze this soup for up to 2 months, but be aware that the texture may change slightly.

  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Soup, Comfort Food
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 bowl (approximately 1 cup)
  • Calories: Approx. 350 kcal per serving
  • Sugar: 5g
  • Sodium: 850mg
  • Fat: 22g
  • Saturated Fat: 12g
  • Unsaturated Fat: 8g
  • Trans Fat: 0 g
  • Carbohydrates: 30 g
  • Fiber: 1 g
  • Protein: 10 g
  • Cholesterol: 50mg

Essential Ingredients for Cheddar Garlic Soup

You’ll need just a few key ingredients to make this soup. Here’s what to gather:

  • 2 cups cooked short-grain sushi rice
  • 2 tablespoons rice vinegar
  • 1 tablespoon sugar
  • ½ teaspoon salt
  • 1 lb (450 g) fresh salmon fillet
  • 2 tablespoons soy sauce (or tamari for gluten-free)
  • 1 teaspoon sesame oil
  • 2 tablespoons Japanese mayonnaise (Kewpie)
  • 1 tablespoon cream cheese
  • 1 teaspoon sriracha (optional)
  • 1 tablespoon chopped green onions
  • 2 tablespoons furikake seasoning
  • 1 avocado, sliced
  • 1 small cucumber, thinly sliced
  • 1 tablespoon sesame seeds
  • Seaweed sheets (nori)
cheddar garlic soup

Step-by-Step Guide to Making Cheddar Garlic Soup

Sauté Aromatics

Start by heating your pot over medium heat. Add the butter and olive oil to the pot and let it melt. Once melted, toss in the garlic, allowing it to sauté for about 1-2 minutes. You should start to smell that delicious garlic aroma filling your kitchen. The garlic needs to be softened and fragrant, but be careful not to burn it!

cheddar garlic soup

Create the Roux

Next, sprinkle in the flour and stir continuously to create a paste-like consistency. This will help thicken your soup later. Cook the mixture for another minute, ensuring the flour is well incorporated into the butter and garlic.

Add Liquids

Slowly pour in the vegetable or chicken broth while stirring. This will create a smooth base for your soup. Once the broth is in, bring the mixture to a gentle simmer, allowing it to thicken slightly. You should see the soup begin to form its creamy texture at this point.

Incorporate Dairy

After the soup has thickened a little, it’s time to make it rich and creamy. Add the heavy cream or milk to the pot and stir until the soup becomes velvety smooth. You’ll immediately notice the texture changing as it thickens further.

Melt the Cheese

Now for the best part—cheese! Slowly add in your freshly grated cheddar cheese, stirring continuously until it’s completely melted. As the cheese melts, it will infuse the soup with its rich, savory flavor, making it irresistibly delicious.

cheddar garlic soup

Season

Finally, taste the soup and adjust the seasoning as needed. Add salt, pepper, and any herbs like thyme or rosemary to elevate the flavor. Keep tasting as you go to ensure the perfect balance of savory richness.

cheddar garlic soup

Dietary Variations and Substitutions

Vegan

If you’re looking for a vegan version of cheddar garlic soup, it’s easy to adapt. Swap out the butter for a plant-based butter alternative, and replace the heavy cream with coconut milk or any other non-dairy cream. You can use vegan cheddar cheese or nutritional yeast for that cheesy flavor. These substitutions will ensure you still enjoy the hearty, savory taste without the dairy.

Gluten-Free

To make this soup gluten-free, simply substitute the all-purpose flour with a gluten-free flour blend or cornstarch. Both work well as thickening agents without compromising the texture of the soup. Be sure to check that the broth you’re using is also gluten-free, as some brands may contain gluten.

Low-Calorie

If you’re watching your calorie intake, there are a few easy adjustments. Use reduced-fat cheese and opt for skim milk or a lighter non-dairy milk, such as almond milk. You can also cut back on the amount of butter and replace it with a bit of olive oil to reduce the fat content without sacrificing flavor.

Halal

For a halal-friendly version of cheddar garlic soup, ensure that the broth and any other packaged ingredients are halal-certified. You can use halal-certified dairy products, including cheese and cream, to keep the recipe in line with dietary needs.

Storage Tips and Reheating Instructions

Refrigeration

If you have any leftovers, store them in an airtight container in the refrigerator for up to 3 days. The soup may thicken as it sits, but you can always add a little extra broth or milk to loosen it up when reheating.

Freezing

This soup freezes well, but the texture may change slightly after freezing. If you plan to freeze it, let it cool completely before transferring it to a freezer-safe container. It will keep in the freezer for up to 2 months. To reheat, let it thaw in the fridge overnight before gently reheating on the stovetop.

Reheating

When reheating, heat the soup over low heat, stirring frequently. If it’s become too thick, simply add a splash of broth or water to bring it back to the desired consistency.

There’s nothing quite like a warm, creamy bowl of cheddar garlic soup to bring comfort on a cool day. Whether you’re serving it as a side or enjoying it as the main dish, this soup is sure to satisfy your cravings. It’s easy to make, adaptable to various dietary preferences, and full of the rich, savory flavor that we all love. Next time you’re looking for a comforting meal, make sure to whip up a batch of this delicious cheddar garlic soup—you won’t regret it!

Frequently Asked Questions

Can I make Cheddar Garlic Soup ahead of time?

Yes, you can prepare cheddar garlic soup in advance. Simply store it in an airtight container in the refrigerator for up to 3 days. Reheat it on the stovetop with a splash of broth or milk if it thickens too much.

Can I use pre-shredded cheese for this soup?

While you can use pre-shredded cheese, freshly grated cheddar melts better and creates a smoother texture. If you’re looking for the best result, grating the cheese yourself is the way to go.

How can I make this soup spicier?

To give your cheddar garlic soup a spicy kick, simply add a pinch of cayenne pepper or a dash of hot sauce. Stir it in after the cheese melts to control the heat level.

Can I add vegetables to the soup?

Yes, vegetables like spinach, leeks, or sautéed mushrooms make great additions. You can sauté them with the garlic for extra flavor before adding the broth. Just be sure not to overwhelm the soup with too many ingredients.

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