Apple Cinnamon Sheet Cake – A Cozy Slice of Fall Flavor Anytime

There’s something magical about the smell of cinnamon and apples baking in the oven. It instantly transports you to crisp autumn mornings, warm mugs of cider, and family gatherings filled with laughter. That’s exactly what this Apple Cinnamon Sheet Cake delivers—a nostalgic, comforting dessert that’s as easy to make as it is to devour.

I first made this cake for a community potluck, and to this day, I’ve never seen a dessert disappear so fast. The tender crumb, warm spice blend, and juicy bits of fresh apple come together in perfect harmony. Whether you’re hosting a fall get-together or want a weekday treat, this apple cinnamon sheet cake is your go-to for big flavour in a big pan.

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What Is Apple Cinnamon Sheet Cake?

A sheet cake is a single-layer cake baked in a large, shallow rectangular pan, typically 9×13 inches or larger. It’s ideal for feeding a crowd and doesn’t require stacking or fancy decoration. The Apple Cinnamon Sheet Cake brings together the rustic sweetness of chopped apples and the cosy warmth of cinnamon, baked into a soft, fluffy batter.

Unlike layered apple cakes or dense apple loaves, this one is light yet moist, with a melt-in-your-mouth texture. It’s simple, reliable, and endlessly adaptable, making it a favorite in American kitchens, especially during the fall.

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Why You’ll Love This Apple Cinnamon Cake

This isn’t just another apple cake. Here’s why this version stands out:

Deliciously Simple

• No need for mixers or fancy equipment.
• One-bowl method cuts down on cleanup.
• Ready in under an hour.

Full of Fall Flavour

• Loaded with real apple chunks.
• Spiced with cinnamon, nutmeg, and a hint of allspice.
• Optional glaze adds just the right touch of sweetness.

Perfect for Any Occasion

• Great for potlucks, bake sales, or Sunday dessert.
• Can be made ahead and stored easily.
• Kid-approved and freezer-friendly.

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Ingredients You’ll Need

Here’s what you’ll need to bake the perfect apple cinnamon sheet cake:

Ingredient	Quantity	Notes
All-purpose flour	2 cups	Provides structure
Baking soda	1 tsp	Leavening agent
Cinnamon	2 tsp	Main spice
Nutmeg	½ tsp	Adds warmth
Salt	½ tsp	Enhances flavor
Large eggs	2	Room temperature
Granulated sugar	1½ cups	Sweetness
Unsweetened applesauce	½ cup	Adds moisture
Vegetable oil	½ cup	Keeps cake tender
Vanilla extract	1 tsp	Enhances flavor
Apples (peeled & diced)	2 cups	Granny Smith or Honeycrisp
Optional glaze (powdered sugar + milk)	–	For drizzling

You can find quality apples year-round at most grocery stores or fresh from local farms in the fall. And if you need a reliable 9×13 baking pan, this one from Amazon is a must-have in any home kitchen.

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How to Make Apple Cinnamon Sheet Cake – Step-by-Step

Step 1: Prep the Ingredients

• Preheat your oven to 350°F (175°C).
• Grease and flour a 9×13-inch baking pan.
• Peel and dice your apples into ½-inch pieces.

Step 2: Make the Batter

• In a large bowl, whisk together flour, baking soda, cinnamon, nutmeg, and salt.
• In another bowl, combine eggs, sugar, applesauce, oil, and vanilla extract. Stir until smooth.
• Gradually fold the dry ingredients into the wet mixture.
• Add diced apples and gently mix to distribute.

Step 3: Bake

• Pour the batter evenly into the prepared pan.
• Bake for 35–40 minutes or until a toothpick comes out clean.
• Let it cool in the pan for 10–15 minutes before slicing or glazing.

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Tips for the Perfect Texture and Flavour

• Use tart apples like Granny Smith for a contrast against the sweet cake.
• Don’t overmix the batter—fold just until combined to avoid a dense cake.
• For an extra-spiced version, add ¼ tsp of ground cloves.
• Let the cake cool completely before adding any glaze or frosting for best results.

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Optional Toppings & Frosting Ideas

Want to dress up your cake? Here are a few ideas:

Simple Vanilla Glaze

• 1 cup powdered sugar
• 2–3 tbsp milk
• Mix and drizzle over the cooled cake

Cinnamon Cream Cheese Frosting

• Cream together 8 oz cream cheese, ¼ cup butter, 1 tsp vanilla, 1 tsp cinnamon, and 2 cups powdered sugar.

Other Options

• Dust with powdered sugar
• Add a sprinkle of chopped pecans or walnuts for crunch

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Simple Frosting & Glaze Guide for Beginners

If you’re new to baking or want a foolproof way to top your cake, this guide will help. You don’t need special skills—just a few ingredients and a spoon.

Vanilla Glaze (The Easy Drizzle)

This is the easiest option. It sets quickly and adds sweetness without overpowering the cake.

You’ll need:

• 1 cup powdered sugar
• 2–3 tablespoons milk or cream
• ½ teaspoon vanilla extract (optional)

How to make it:

• In a small bowl, whisk all ingredients together until smooth.
• If it’s too thick, add more milk, one teaspoon at a time.
• Drizzle over the cooled cake using a spoon or fork.

Cinnamon Cream Cheese Frosting

Want something richer? This frosting is thick, creamy, and perfect for layering or spreading.

You’ll need:

• 8 oz cream cheese, softened
• ¼ cup unsalted butter, softened
• 1 tsp vanilla extract
• 1 tsp ground cinnamon
• 2 cups powdered sugar

Steps:

• In a bowl, beat cream cheese and butter until smooth.
• Mix in vanilla and cinnamon.
• Slowly add powdered sugar until fluffy.
• Spread evenly on a fully cooled cake.

Tips for Frosting Success

• Always let your cake cool fully before adding glaze or frosting. A warm cake will melt it.
• Use a spatula or the back of a spoon for even spreading.
• Want a thinner layer? Try using half the amount or gently scraping off excess with a knife.

Optional Add-Ons for Texture

Sprinkle any of these over the frosting or glaze for extra crunch and flavour:

• Chopped pecans or walnuts
• Toasted coconut flakes
• A dusting of cinnamon sugar
• Thin apple slices (pat dry first)

These little extras take your apple cinnamon sheet cake from good to bakery-level.

When to Glaze vs. When to Frost

• Glaze: Great when you’re in a hurry or want a lighter finish. It adds shine and sweetness.
• Frosting: Ideal for celebrations, birthdays, or when you want a richer topping.

Still not sure which to choose? Try glazing half the cake and frosting the other half. Let your family decide which they love more.

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Creative Variations to Try

• Apple Walnut Sheet Cake: Add ½ cup chopped walnuts to the batter.
• Caramel Drizzle: Top with warm caramel sauce for extra indulgence.
• Vegan Apple Sheet Cake: Replace eggs with flax eggs and use plant-based milk in the glaze.

For a gluten-free version, swap the flour for a 1-to-1 gluten-free baking mix.

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What to Serve With Apple Cinnamon Sheet Cake

This cake pairs beautifully with cosy drinks and creamy accompaniments:

Serving Idea	Pairing Notes
Hot apple cider	Enhances the spice notes
Vanilla bean ice cream	Cold and creamy contrast
Whipped cream	Adds lightness
Fresh berries	Brightens the flavor profile

Enjoy it as a dessert, afternoon snack, or even a cheeky breakfast treat!

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Make Ahead, Storage & Freezing Tips

• Make Ahead: Bake the day before and store at room temperature, covered.
• Storage: Keeps well in an airtight container for 3–4 days.
• Freezing: Freeze in individual slices wrapped tightly in plastic wrap for up to 2 months. Thaw at room temperature or microwave briefly.

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Apple Cinnamon Cake for Special Occasions

Whether it’s a casual brunch, a harvest-themed gathering, or a cosy holiday dinner, this cake fits the mood. It’s simple enough for everyday baking yet festive, sufficient for special moments.

Bring it to a Thanksgiving potluck or wrap slices as sweet holiday gifts. It’s warm spices and fruity aroma always bring smiles—and empty plates.

FAQ

Can I use canned apple pie filling instead of fresh apples?

Yes, you can use canned apple pie filling, but it will make the cake much sweeter and softer. Reduce the added sugar slightly and avoid overmixing.

What type of apples are best for apple cinnamon sheet cake?

Granny Smith and Honeycrisp are top choices for their balance of sweetness and tartness. They also hold up well during baking.

Can I make this sheet cake gluten-free?

Yes, swap the all-purpose flour with a 1:1 gluten-free baking blend. Make sure it includes xanthan gum for best texture.

Should I peel the apples before baking?

Peeling the apples is recommended for a smoother texture, but you can leave the peels on if you prefer more fiber and a rustic look.

How do I know when the cake is done baking?

Insert a toothpick into the center. If it comes out clean or with a few moist crumbs, the cake is done. Avoid overbaking.

Can I freeze apple cinnamon sheet cake?

Absolutely. Wrap individual slices in plastic wrap and freeze for up to 2 months. Thaw at room temperature or microwave for 30 seconds.

Can I double this recipe for a crowd?

Yes, you can double the recipe and bake it in two pans or one large sheet pan. Adjust baking time as needed and check for doneness.

What can I use instead of applesauce?

You can substitute with mashed bananas, sour cream, or plain Greek yogurt. Each adds moisture but may slightly change the flavor.

Is this cake good for potlucks or bake sales?

Yes, it’s perfect! Easy to slice, serve, and transport. It also stays moist for days, making it ideal for gatherings.

How should I store leftovers?

Store covered at room temperature for up to 3 days, or refrigerate for up to 5 days. Always keep it in an airtight container.

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