How long does it take to prepare Baked Honey BBQ Popcorn Chicken?

It takes about 30 to 45 minutes to prepare. You will spend around 15 to 20 minutes on preparation and 15 to 20 minutes baking.

Can I make this recipe gluten-free?

Yes, you can make it gluten-free by using gluten-free flour and cornflakes, and choosing a gluten-free BBQ sauce.

How do I keep the chicken crispy when reheating?

Reheat in an oven or air fryer at 375°F for 8 to 10 minutes. Avoid using a microwave as it can make the coating soggy.

Can I use chicken thighs instead of chicken breasts?

Yes, chicken thighs can be used instead of chicken breasts. They are more juicy and flavorful but may require slightly longer cooking time.

How long can I store Baked Honey BBQ Popcorn Chicken?

Store in an airtight container in the refrigerator for 3 to 4 days. Uncoated chicken can be frozen for up to 3 months.

Can I make this recipe spicier?

Yes, you can add cayenne pepper to the breading, use spicy BBQ sauce, or mix hot sauce into the glaze to increase heat.

What are some good side dishes to serve with this chicken?

Great side dishes include sweet potato fries, coleslaw, green salad, corn on the cob, mac and cheese, or cucumber salad.

Is this recipe kid-friendly?

Yes, this recipe is very kid-friendly thanks to its bite-sized pieces, crispy coating, and sweet honey BBQ flavor.

Baked Honey BBQ Popcorn Chicken: The Perfect Bite-Sized Treat

Name: Baked Honey BBQ Popcorn Chicken
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 pounds boneless skinless chicken breasts; 1 cup all-purpose flour; 5 cups crushed cornflakes cereal; 2 large eggs; 1/4 cup milk; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 1/2 teaspoon garlic powder; 1/4 teaspoon smoked paprika; 3/4 cup BBQ sauce; 1/4 cup honey; 1/4 cup ketchup

Description

Crispy baked honey BBQ popcorn chicken bites with a sweet and tangy glaze. A healthier alternative to fried chicken, perfect for snacks, appetizers, or easy dinners.

Ingredients

Scale

2 pounds boneless skinless chicken breasts, cut into bite-sized pieces
1 cup plain flour
5 cups crushed cornflakes cereal
2 large eggs
1/4 cup milk
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon crushed powder
1/4 teaspoon seasoned paprika
3/4 cup BBQ sauce
1/4 cup honey
1/4 cup ketchup

Cook Mode Keep your screen awake while you cook

Instructions

Preheat oven to 425°F and line a baking sheet with parchment paper
Cut chicken into evenly sized bite-sized pieces
Coat chicken pieces lightly in seasoned flour
Dip chicken into egg and milk mixture
Coat chicken in crushed cornflakes mixture evenly
Place breaded chicken pieces on baking sheet with space between them
Bake for 18 minutes flipping halfway through until golden and crispy
Mix BBQ sauce honey and ketchup in a saucepan and heat until smooth
Let chicken cool slightly then toss with warm honey BBQ sauce
Serve immediately while crispy

Notes

Use fresh chicken for best texture and flavor
Do not overcrowd the baking sheet to ensure crispiness
Flip chicken halfway through baking for even cooking
Avoid microwaving when reheating to maintain crunch
Adjust spice level by adding cayenne or hot sauce

Prep Time: 20 minutes
Cook Time: 20 minutes
Category: Main Course
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 280
Sugar: 12
Sodium: 650
Fat: 11
Saturated Fat: 3
Unsaturated Fat: 7
Trans Fat: 0
Carbohydrates: 20
Fiber: 2
Protein: 23
Cholesterol: 95