Brie Apple Fig Crostini – The Sweet & Savory Bite Everyone Will Love
If you’ve ever searched for the perfect appetizer that looks fancy but takes minimal effort, Brie Apple Fig Crostini might just become your new go-to. The first time I made these, I was preparing for a cozy fall gathering with friends. The house smelled like baked apples and warm bread, and the sound of laughter in the kitchen made it feel like a Hallmark moment. One bite of that crispy baguette topped with creamy brie, tart apple, and sweet fig jam—and suddenly everyone was asking for the recipe.
There’s something magical about how simple ingredients come together to create something that tastes so elegant. Whether you’re hosting a wine night, planning Thanksgiving appetizers, or just want something indulgent without the guilt, this Brie Apple Fig Crostini recipe checks every box: quick, pretty, and absolutely delicious.
Why This Flavor Combo Works
When you take a bite of this crostini, you’re tasting a little symphony of flavors. The crispy toasted bread gives a satisfying crunch, while the creamy brie melts into a smooth base. The fig jam adds a gentle sweetness that pairs beautifully with the slight tartness of the apple. Together, they create that sweet-savory balance that feels gourmet but isn’t pretentious.
If you’ve ever had a baked brie topped with jam, this is like its smaller, party-friendly cousin. Each bite has warmth, richness, and freshness all at once. And because figs and apples both peak in the fall, this crostini has a seasonal charm that fits perfectly into any autumn menu—or honestly, any time you want to impress guests without spending hours in the kitchen.
Print
Brie Apple Fig Crostini
- Total Time: PT20M
- Yield: 12 crostini 1x
- Diet: Vegetarian
Description
Crispy baguette slices topped with creamy brie, tart apple, and sweet fig jam — a quick, elegant appetizer perfect for fall gatherings or wine nights.
Ingredients
1 French baguette, sliced into ¼-inch rounds
2 tablespoons olive oil or melted butter
8 ounces brie cheese, sliced thinly
1 medium crisp apple (Honeycrisp or Granny Smith), thinly sliced
½ cup fig jam or fig preserves
1 teaspoon lemon juice
Fresh thyme or rosemary for garnish (optional)
Honey or balsamic glaze for drizzling (optional)
Instructions
1. Preheat oven to 375°F.
2. Slice the baguette and brush both sides lightly with olive oil or butter.
3. Arrange the slices on a baking sheet and toast for 6–8 minutes until golden.
4. Top each toast with a slice of brie and return to the oven for 3–4 minutes until softened.
5. Spread a small amount of fig jam over the warm brie.
6. Add thin apple slices on top and drizzle with honey or balsamic glaze.
7. Sprinkle with fresh thyme or rosemary and serve immediately.
Notes
You can prepare the bread and slice ingredients ahead, but assemble just before serving for the best texture. Store leftovers in the fridge for up to one day and reheat in a 300°F oven to crisp.
- Prep Time: PT10M
- Cook Time: PT10M
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 crostini
- Calories: 120
- Sugar: 5
- Sodium: 120
- Fat: 7
- Saturated Fat: 3
- Unsaturated Fat: 3
- Trans Fat: 0
- Carbohydrates: 10
- Fiber: 1
- Protein: 3
- Cholesterol: 15
Ingredients & Prep
To make around 12 to 16 crostini, you’ll need:
- 1 French baguette, sliced into ¼-inch rounds
- 2 tablespoons olive oil or melted butter
- 8 ounces brie cheese, sliced thinly
- 1 medium crisp apple (like Honeycrisp or Granny Smith), thinly sliced
- ½ cup fig jam or fig preserves
- 1 teaspoon lemon juice (to prevent apple browning)
- Fresh thyme or rosemary for garnish (optional)
- A drizzle of honey or balsamic glaze (optional, for extra shine and flavor)
Before you start, preheat your oven to 375°F. Slice the baguette and brush both sides lightly with olive oil or butter. Arrange the slices on a baking sheet and toast them for about 6 to 8 minutes, until they turn golden and crisp around the edges.
While the bread is toasting, slice your brie and apples. Toss the apple slices in a bit of lemon juice to keep them from browning. By the time your bread is ready, your toppings will be prepped and ready to go.
How to Make the Perfect Brie Apple Fig Crostini
Once your bread is crisp, it’s time to assemble.
Step 1: Add the cheese.
Place a slice of brie on each toasted baguette piece. Pop the tray back in the oven for another 3 to 4 minutes—just until the brie softens and starts to melt. You don’t want it bubbling; a gentle melt keeps the texture creamy without turning runny.
Step 2: Spread the sweetness.
Remove the crostini from the oven and spoon a small amount of fig jam on top of the brie. The warmth of the cheese will slightly loosen the jam, helping it spread naturally.
Step 3: Add the apple.
Place one or two thin apple slices over the jam. Choose slices that are crisp and firm—they add that refreshing bite that balances the brie’s richness.
Step 4: Finish with flair.
If you want to elevate the look and flavor, drizzle a touch of honey or balsamic glaze and sprinkle some fresh thyme leaves. Serve immediately while the crostini are warm and the brie is luxuriously soft.
It’s honestly that simple—and that’s the beauty of it. You can make a batch in under 20 minutes, and they vanish even faster than that.
Dietary Variations & Substitutions
If you love the idea of Brie Apple Fig Crostini but need to adapt for different diets, there are easy swaps to make it work for everyone at your table.
Vegan Version
Swap the brie for a plant-based soft cheese made from cashews or almonds. These melt beautifully and mimic the creamy texture. Use olive oil instead of butter and make sure your fig jam is free from gelatin or honey.
Gluten-Free Option
Use a gluten-free baguette or crispbread. Toast it the same way, and you’ll still get that perfect crunch. Just double-check that your fig jam is gluten-free too—some brands use additives that aren’t.
Low-Calorie or Lighter Choice
Use thinner bread slices and less brie per piece. You can also use fresh figs instead of jam to cut down on sugar, and drizzle a small amount of honey instead of adding extra glaze.
Halal and Kosher Adaptations
Many brie brands use animal rennet, so check the label for microbial or vegetarian rennet instead. Pair it with certified Halal or Kosher bread and jam to keep everything compliant.
These variations make it easy to include everyone, so no one feels left out of the appetizer spread.
Serving Suggestions & Occasions
You can serve this elegant little bite at almost any occasion. It’s a perfect match for holiday parties, wine nights, or casual brunches. Arrange the crostini on a wooden board with fresh herbs or edible flowers for an effortlessly stylish look.
Pair it with sparkling wine, rosé, or even a crisp hard cider if you want something seasonal. The acidity in the drinks cuts through the creamy brie and enhances the sweetness of the fig and apple.
If you’re planning ahead, you can toast the bread and slice the apples earlier in the day. Just assemble everything right before serving so the cheese stays soft and the bread keeps its crunch. These are best eaten warm but still taste great at room temperature within an hour.
Storage & Make-Ahead Tips
To keep things simple, you can prep all components ahead of time. Toast the baguette slices a few hours in advance and store them in an airtight container once they’re cool. Slice the brie and apples and refrigerate them separately, with a touch of lemon juice on the apples to stop browning.
When you’re ready to serve, all you need to do is warm the bread slightly in the oven, assemble, and enjoy. If you have leftovers—which is rare—store them covered in the fridge for up to a day. Reheat briefly in a 300°F oven to bring back the crispness, but skip the microwave since it can make the bread soggy.
There’s something about Brie Apple Fig Crostini that feels indulgent yet approachable. It’s the kind of recipe that makes you look like you spent hours in the kitchen, even when it only took minutes. With its golden crunch, velvety brie, and the bright sweetness of fruit, it’s proof that a few quality ingredients can create something unforgettable. Whether you serve it at your next gathering or just treat yourself on a quiet evening, these crostini deliver a bite of pure comfort and sophistication.
FAQ
What type of apple works best for Brie Apple Fig Crostini?
Crisp apples like Honeycrisp, Fuji, or Granny Smith work best. They add a refreshing crunch and balance the rich, creamy brie and sweet fig jam beautifully.
Can I make Brie Apple Fig Crostini ahead of time?
You can toast the bread and slice the ingredients in advance, but assemble right before serving. This keeps the bread crisp and the brie soft and creamy.
Is the rind on brie cheese edible?
Yes! The rind on brie is completely safe to eat. It adds a slightly earthy flavor that complements the sweetness of the figs and apples.
Can I use fresh figs instead of fig jam?
Absolutely. Fresh figs bring a softer, juicier texture, while fig jam gives a more uniform sweetness. Either works perfectly for Brie Apple Fig Crostini.
How can I make this appetizer gluten-free?
Use a gluten-free baguette or crispbread instead of regular French bread. Everything else in this recipe naturally fits a gluten-free diet.
Get inspired with more mouthwatering recipes! Follow me on Facebook, Pinterest, and subscribe to YouTube for new cooking ideas every week.
What Are Our Readers Saying?
There are no reviews yet. Be the first one to write one.
