Can you make Cajun Chicken Alfredo less spicy?

Yes, you can control the heat by using less Cajun seasoning or choosing a mild blend. Adding extra cream or Parmesan cheese helps mellow the spice while keeping the Alfredo sauce rich and balanced.

What pasta works best for Cajun Chicken Alfredo?

Fettuccine is the classic choice because it holds the creamy Alfredo sauce well, but penne, linguine, or rotini also work perfectly depending on your preference.

Can Cajun Chicken Alfredo be made ahead of time?

Yes, but it tastes best fresh. If made ahead, store it in the refrigerator and reheat gently with a splash of milk or cream to keep the sauce smooth.

Is Cajun Chicken Alfredo gluten-free?

It can be gluten-free by using gluten-free pasta and ensuring the Cajun seasoning does not contain gluten. The Alfredo sauce itself is naturally gluten-free.

Cajun Chicken Alfredo Ultimate 30-Minute Creamy Dinner Recipe

Description

Creamy Cajun Chicken Alfredo made with bold Cajun-spiced chicken, rich homemade Alfredo sauce, and tender pasta. A comforting yet flavorful dinner perfect for busy weeknights or special occasions.

Ingredients

Scale

1½ pounds boneless skinless chicken breast
2 tablespoons Cajun seasoning
2 tablespoons olive oil
16 ounces fettuccine pasta
1 tablespoon salt for pasta water
4 tablespoons unsalted butter
4 cloves garlic, minced
2 cups heavy cream
½ cup whole milk
1½ cups freshly grated Parmesan cheese
1 teaspoon Cajun seasoning for sauce
½ teaspoon black pepper
1 cup broccoli florets (optional)
1 cup sliced bell peppers (optional)
2 tablespoons chopped fresh parsley

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Instructions

Season the chicken evenly on all sides with Cajun seasoning.
Heat olive oil in a large skillet over medium-high heat and sear the chicken until golden and fully cooked.
Remove chicken from the skillet and let it rest before slicing.
Bring a large pot of salted water to a boil and cook the fettuccine until al dente, reserving some pasta water.
In the same skillet, melt butter over medium heat and sauté garlic until fragrant.
Add heavy cream and milk, stirring gently until warmed through.
Gradually stir in Parmesan cheese until the sauce becomes smooth and creamy.
Season the sauce with Cajun seasoning and black pepper.
Add cooked pasta to the sauce and toss to coat, using pasta water if needed to loosen.
Slice the chicken and place it over the pasta.
Garnish with parsley and serve immediately.

Notes

Adjust Cajun seasoning to control spice level.
Use freshly grated Parmesan for the smoothest sauce.
Add pasta water gradually to prevent the sauce from becoming too thick.
Best served fresh but can be reheated gently with extra cream or milk.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Dinner
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1 plate
Calories: 720
Sugar: 4g
Sodium: 980mg
Fat: 42g
Saturated Fat: 21g
Unsaturated Fat: 18g
Trans Fat: 0.5g
Carbohydrates: 52g
Fiber: 3g
Protein: 38g
Cholesterol: 165mg