What is cheese savoury made of?

Cheese savoury is a simple spread made with grated cheese, a small amount of finely grated carrot, mild onion, and mayonnaise. The ingredients are mixed just until creamy and spreadable, with the cheese staying slightly textured rather than smooth.

Is cheese savoury the same as pimento cheese?

They’re similar in that both are cheese-based spreads, but they’re not the same. Cheese savoury usually has a firmer texture, less mayonnaise, and includes carrot and onion instead of pimentos, giving it a fresher and more savory balance.

Why does my cheese savoury feel too stiff or too loose?

If it feels too stiff, it usually just needs a little more time at room temperature or a small spoonful of mayonnaise mixed in gently. If it’s too loose, chilling it for about 20 to 30 minutes will help the cheese firm up and improve spreadability.

Can I make this cheese savoury recipe ahead of time?

Yes, this cheese savoury recipe can be made a day ahead and stored in the refrigerator in an airtight container. In fact, letting it rest often improves the flavor and makes it easier to spread.

Cheese Savoury Recipe – A Classic, Comforting Cheese Spread

Description

A classic cheese savoury recipe made with sharp cheddar, Red Leicester, carrot, green onions, and mayonnaise. This simple, no-cook cheese spread is creamy, comforting, and perfect for sandwiches, toast, or crackers.

Ingredients

Scale

3 ounces sharp cheddar cheese, freshly grated
3 ounces Red Leicester cheese, freshly grated
1/4 cup finely grated carrot
2 small green onions, thinly sliced
1/2 teaspoon Dijon mustard
1/4 teaspoon black pepper
6 tablespoons full-fat mayonnaise

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Instructions

Grate the cheddar, Red Leicester, and carrot using the large holes of a box grater and add them to a mixing bowl.
Thinly slice the green onions and add them to the bowl with the grated ingredients.
Add the Dijon mustard, black pepper, and mayonnaise.
Gently mix until all ingredients are evenly combined and the mixture is creamy but still textured.
Use immediately, or refrigerate for 20 to 30 minutes to improve spreadability.

Notes

For best texture, avoid pre-shredded cheese and grate your own.
If the spread feels too stiff, let it sit at room temperature for a few minutes or mix in a small spoonful of mayonnaise.
Chilling the cheese savoury briefly helps the flavors blend and firms up the texture.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Lunch
Method: No-Cook
Cuisine: British

Nutrition

Serving Size: 1/4 of recipe
Calories: 165
Sugar: 2 g
Sodium: 280 mg
Fat: 14 g
Saturated Fat: 7 g
Unsaturated Fat: 6 g
Trans Fat: 0 g
Carbohydrates: 3 g
Fiber: 0.5 g
Protein: 6 g
Cholesterol: 35 mg