Can I make Cinnamon Roll French Toast Bites ahead of time?

Yes, you can cook them ahead of time and store them in the refrigerator for up to three days. Reheat in the oven or air fryer to keep the texture crisp on the outside and soft inside.

Can I bake Cinnamon Roll French Toast Bites instead of frying?

Yes, baking works well, especially for larger batches. Bake them at 375°F on a lined sheet, turning once, until golden. They will be slightly softer than skillet-cooked bites.

What’s the best bread or dough to use for Cinnamon Roll French Toast Bites?

Refrigerated cinnamon roll dough is the best option because it already includes cinnamon sugar flavor. Brioche or challah bread coated in cinnamon sugar can also be used as an alternative.

How do I keep Cinnamon Roll French Toast Bites from getting soggy?

Avoid soaking the pieces too long in the egg mixture and cook them in a hot pan without overcrowding. This allows the outside to brown while keeping the inside soft, not soggy.

Cinnamon Roll French Toast Bites: Irresistible 15-Minute Treat

Description

These Cinnamon Roll French Toast Bites are soft on the inside, lightly crisp on the outside, and packed with warm cinnamon flavor. Made with refrigerated cinnamon rolls dipped in a rich custard, they’re an easy, comforting breakfast or brunch recipe ready in under 30 minutes.

Ingredients

Refrigerated cinnamon rolls (2 cans, icing reserved)
Large eggs (4)
Whole milk (3/4 cup)
Unsalted butter (3 tablespoons)
Vanilla extract (1 teaspoon)
Ground cinnamon (1/2 teaspoon)
Maple syrup for serving (optional)
Powdered sugar for garnish (optional)
Fresh berries for serving (optional)

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Instructions

Cut each cinnamon roll into four equal bite-sized pieces.
In a mixing bowl, whisk together eggs, milk, vanilla extract, and ground cinnamon until smooth.
Heat a large skillet over medium heat and melt the butter.
Dip each cinnamon roll piece briefly into the egg mixture, coating lightly.
Place coated pieces into the skillet in a single layer.
Cook for 2–3 minutes per side, turning gently, until golden brown and cooked through.
Remove from heat and serve warm with icing, maple syrup, or powdered sugar.

Notes

Do not soak the cinnamon roll pieces too long to prevent sogginess.
Cook in batches if needed to avoid overcrowding the pan.
Leftovers can be refrigerated and reheated in an air fryer or oven for best texture.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Breakfast
Method: Skillet
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 420
Sugar: 24 g
Sodium: 680 mg
Fat: 22 g
Saturated Fat: 12 g
Unsaturated Fat: 9 g
Trans Fat: 0 g
Carbohydrates: 48 g
Fiber: 2 g
Protein: 8 g
Cholesterol: 165 mg