Description
This Classic Glazed Meatloaf is the ultimate comfort food—juicy, tender, and flavorful. It features a rich blend of ground beef and herbs, bound with breadcrumbs and eggs, then topped with a tangy-sweet ketchup glaze. Baked to golden perfection, it’s ideal for cozy family dinners or make-ahead meals.
Ingredients
For the Meatloaf:
2 lbs ground beef (80/20)
1 small onion, finely chopped and caramelized
3 garlic cloves, minced
¾ cup breadcrumbs (or crushed saltines)
2 large eggs
½ cup grated Parmesan cheese (optional)
2 tbsp Worcestershire sauce
1 tsp smoked paprika
1 tsp salt
½ tsp black pepper
For the Glaze:
½ cup ketchup
2 tbsp brown sugar
1 tbsp balsamic vinegar
1 tsp Worcestershire sauce
½ tsp smoked paprika
Instructions
Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper or use a greased loaf pan.
Prepare the mix: In a large bowl, gently combine ground beef, caramelized onions, garlic, breadcrumbs, eggs, Parmesan, Worcestershire, paprika, salt, and pepper. Mix until just combined.
Shape the loaf: Form the mixture into a loaf shape on the prepared sheet or pan.
Bake (first stage): Bake uncovered for 30–35 minutes.
Apply glaze: Mix glaze ingredients and brush half over the meatloaf. Return to oven.
Bake (second stage): Continue baking for 20–25 minutes or until internal temp reaches 160°F (71°C).
Finish: Brush remaining glaze on top and let rest for 10–15 minutes before slicing. Serve warm.
Notes
Avoid overmixing to keep the meatloaf tender.
Let the loaf rest before slicing to retain juices.
For gluten-free, use cooked quinoa or gluten-free breadcrumbs.
Add chopped bacon or cheese inside for extra flavor.
Makes excellent leftovers for sandwiches or meal prep.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Keywords: meatloaf, glazed meatloaf, comfort food, classic meatloaf recipe, baked meatloaf, easy meatloaf dinner, American dinner recipe, ketchup glaze