Description
Creamy Gochujang Udon Noodles are a quick, spicy-sweet, and savory fusion dish. Thick, chewy udon noodles are tossed in a silky gochujang cream sauce with garlic, shallots, and soy sauce for a comforting meal that’s ready in under 30 minutes.
Ingredients
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12 oz fresh or frozen udon noodles
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2 tbsp unsalted butter (or neutral oil)
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3 cloves garlic, minced
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1 small shallot, finely chopped
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3 tbsp gochujang paste
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1 cup heavy cream (or coconut cream for dairy-free)
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2 tbsp soy sauce (or tamari for gluten-free)
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1 tsp sugar or honey (optional, to balance heat)
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1 tsp sesame oil (optional, for aroma)
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2 tbsp reserved noodle water (as needed)
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2 green onions, sliced thin
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1 tsp toasted sesame seeds (for garnish)
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1 soft-boiled egg, halved (optional topping)
Instructions
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Bring a large pot of water to a boil and cook udon noodles according to package directions until just al dente. Drain and reserve ½ cup of noodle water.
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In a large skillet over medium heat, melt butter. Add minced garlic and chopped shallot, sauté until fragrant and lightly golden.
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Stir in gochujang paste, toasting for 30 seconds to deepen flavor.
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Gradually pour in heavy cream, whisking to combine. Add soy sauce and sugar (if using). Simmer gently for 2–3 minutes, stirring often.
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Add drained udon noodles to the skillet. Toss until evenly coated, adjusting sauce thickness with reserved noodle water as needed.
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Drizzle with sesame oil if desired. Plate and garnish with green onions, sesame seeds, and a soft-boiled egg. Serve immediately.
Notes
Use full-fat coconut milk or cashew cream for a vegan or dairy-free version.
Adjust the gochujang amount to control the spice level.
Prepare toppings like protein (shrimp, chicken, or tofu) separately and toss them in with noodles.
For gluten-free, substitute tamari and use gluten-free noodles.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Korean-Japanese Fusion
Nutrition
- Serving Size: 1 serving (½ of recipe)
- Calories: 520
- Sugar: 6 g
- Sodium: 880 mg
- Fat: 26 g
- Saturated Fat: 15 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 60 g
- Fiber: 3 g
- Protein: 12 g
- Cholesterol: 90 mg