Can I make cucumber tomato salad ahead of time?

Yes, you can make it a few hours ahead and keep it covered in the refrigerator. For the best texture, it’s ideal to add the dressing closer to serving, but even fully dressed, it holds up well for the same day.

Why does my cucumber tomato salad get watery?

Cucumbers and tomatoes naturally release liquid once they’re cut and salted, so a little moisture is normal. Using firm cucumbers, ripe-but-not-soft tomatoes, and waiting to salt until everything is mixed helps keep it balanced instead of soupy.

Should I peel the cucumbers for this salad?

If you’re using English cucumbers, peeling isn’t necessary because the skin is thin and tender. For thicker-skinned garden cucumbers, peeling and removing the seeds can make the salad more pleasant to eat.

Can I use a different vinegar instead of red wine vinegar?

Yes, you can substitute apple cider vinegar or white wine vinegar if that’s what you have on hand. The flavor will be slightly different, so start with a little less and adjust to taste.

Cucumber Tomato Salad – A Simple, Fresh Summer Side

Description

A fresh cucumber tomato salad made with crisp cucumbers, ripe tomatoes, red onion, and a light olive oil and vinegar dressing. Simple, cooling, and perfect as an everyday summer side.

Ingredients

Scale

1 English cucumber, sliced
2 to 3 large ripe tomatoes, diced
1/2 medium red onion, thinly sliced
1 tablespoon fresh herbs (parsley, basil, or dill), optional
2 tablespoons olive oil
1 tablespoon red wine vinegar
Salt, to taste
Black pepper, to taste

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Instructions

Add the sliced cucumbers, diced tomatoes, and red onion to a large mixing bowl.
Drizzle with olive oil and red wine vinegar, then season lightly with salt and black pepper.
Gently toss until all ingredients are evenly coated.
Cover and refrigerate for at least 20 minutes to allow flavors to blend.
Taste and adjust seasoning before serving.

Notes

For best texture, use firm cucumbers and ripe but not overly soft tomatoes.
Add salt after combining the vegetables to reduce excess moisture.
Fresh herbs are optional but add extra flavor and freshness.

Prep Time: 10 minutes
Category: Salad
Method: No-cook
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 104
Sugar: 4 g
Sodium: 6 mg
Fat: 8 g
Saturated Fat: 1 g
Unsaturated Fat: 7 g
Trans Fat: 0 g
Carbohydrates: 7 g
Fiber: 2 g
Protein: 2 g
Cholesterol: 0 mg