How to Make Easy Cinnamon Apples

Try our Easy Cinnamon Apples recipe for a tasty dessert. It’s quick to make, ready in just 15 minutes on the stovetop. It’s perfect for a fast snack or a light dessert with your meals.

These cinnamon apples are great as a side, snack, or dessert. The smell of cinnamon and apples will make your kitchen feel like a warm apple pie, but they’re much easier to make.

Key Benefits:

• Quick and easy to prepare
• Perfect for a snack or dessert
• Great accompaniment to various meals
• Simple ingredients: apples and cinnamon
• Ready in just 15 minutes

Key Takeaways

Introduction to Easy Cinnamon Apples

Easy Cinnamon Apples are perfect if you’re searching for a quick and tasty dessert. This delicious apple cinnamon treat is easy to make and can be used in many ways.

These apples are sautéed with cinnamon and sugar, making a dessert that feels like homemade apple pie. But without the crust. They’re a quick cinnamon-spiked apple dish ready in 15 minutes.

What Are Easy Cinnamon Apples?

Easy Cinnamon Apples are made by cooking sliced apples with cinnamon and sugar. They become tender and smell amazing. This cinnamon-spiked apples recipe brings fall flavors to any time of the year.

Why You Should Make Them

There are many reasons to make Easy Cinnamon Apples. They’re a delicious apple cinnamon treat that’s simple to prepare. You can use them as a topping for ice cream or yogurt, or as a side dish.

Ingredients Needed for Easy Cinnamon Apples

To make delicious, easy cinnamon apples, you need a few simple ingredients. The right ingredients make a sweet, flavorful, and aromatic cinnamon apple dish. Here’s what you need to make this homemade cinnamon apple dessert.

Essential Ingredients

The base of a great sweet cinnamon apple dish is its essential ingredients. These include:

• Apples – Choose your favorite variety, but firmer apples like Granny Smith work best.
• Coconut oil or butter – Adds richness and depth to the apples.
• Cinnamon – The dish’s star, providing the warm, spicy flavor.
• A dash of salt – Enhances the overall flavor profile.
• Vanilla – Adds a hint of sweetness and creaminess.
• A touch of maple syrup – Provides sweetness without overpowering the apples.

Optional Add-Ins

To customize your homemade cinnamon apple dessert, consider adding some optional ingredients. These can include:

• Nuts (walnuts, almonds) – Add crunch and texture.
• Dried fruits (cranberries, raisins) – Provide a sweet and tangy contrast.
• A pinch of nutmeg or allspice – For an extra layer of spice.

Combining these ingredients will create a delicious, satisfying, and easy apple dessert dish. It’s perfect for any occasion.

Tools Required for Cooking Easy Cinnamon Apples

The right kitchen tools are key for making a simple apple dessert like Easy Cinnamon Apples. The right equipment ensures your dish is perfectly cooked and tastes great.

Kitchen Utensils

You’ll need basic kitchen tools to begin. A measuring spoon set accurately measures cinnamon and sugar, and a spatula helps stir the apples gently as they cook.

A sauté pan is essential for cooking the apples evenly. It ensures good heat distribution and enough space for the apples to cook in a single layer. This is important for the right texture.

Cooking Appliances

While a stovetop is common for Easy Cinnamon Apples, other appliances can also be used. A slow cooker, for example, offers a hands-off cooking option.

Here’s a summary of the tools you might need:

With these tools, you can make a tasty and quick cinnamon apple dish that everyone will love.

Step-by-Step Instructions for Easy Cinnamon Apples

Making Easy Cinnamon Apples is easy. You need just a few ingredients and basic tools. Follow these steps to make a delicious dessert for any event.

Preparing the Apples

First, wash, peel, core, and dice the apples. This ensures that they’re clean and ready for cooking.

Then, put the diced apples in a non-stick pan with a little water. Cover and cook until they’re soft. This makes the apples tender for the cinnamon sugar.

Mixing the Cinnamon Sugar

While the apples cook, mix the cinnamon sugar. Combine maple syrup, vanilla extract, salt, and cinnamon in a bowl. Mix well so the cinnamon is spread evenly.

The cinnamon sugar is key to the flavor of Easy Cinnamon Apples. Using quality ingredients makes them taste great.

Cooking the Apples

When the apples are soft, add the cinnamon-sugar mixture. Stir until the apples are coated. Cook a bit longer until the apples are tender and the sugar caramelizes.

Here’s a quick table to guide you through cooking:

Following these steps will make tasty Easy Cinnamon Apples. They’re great for snacking or dessert. Enjoy!

Tips for Perfect Easy Cinnamon Apples

Choosing the right apples and the right amount of sugar are key to making delicious cinnamon apples. Honey crisp or Pink Lady apples are top picks, but other types can also be great.

To get the flavors right, think about how sweet the apples are. If they’re already sweet, use less sugar. If they’re tart, add a bit more sugar to taste.

Choosing the Right Apples

Look for apples that are sweet but also a bit tart. They should be crisp and hold their shape when cooked.

Adjusting Sweetness Levels

Adjust the sugar in the recipe to your liking. Consider how sweet the apples are and balance the flavors.

Serving Suggestions for Easy Cinnamon Apples

Now that your Easy Cinnamon Apples are ready, let’s look at some tasty ways to serve them. These apples are not just a yummy snack. They also pair well with many dishes to make your meal better.

Best Pairings

Easy Cinnamon Apples go well with breakfast or dessert items. They’re perfect on pancakes or waffles, adding a sweet and tangy taste. You can also top vanilla ice cream with them for a sweet treat. For a healthier choice, enjoy them alone or with Greek yogurt.

Creative Serving Ideas

Want to get creative with your Easy Cinnamon Apples? Try them on oatmeal or crepes. They’re also great as a filling for crepes or a topping for French toast. For a special dessert, layer them with granola and yogurt for a parfait.

These ideas will make your Easy Cinnamon Apples a versatile treat or snack. Enjoy them in many different ways!

Variations of Easy Cinnamon Apples

The Easy Cinnamon Apples recipe is simple and versatile. It’s a great base for experimenting with different cooking methods, each adding a unique twist to the classic recipe.

This quick cinnamon apple dish can be made in various ways. It’s perfect for a cozy dessert or a quick, healthy snack. You can adjust it to fit your mood and dietary needs.

Oven-Baked Cinnamon Apples

Oven baking gives Easy Cinnamon Apples a tender, caramelized finish. Prepare the apples as the recipe says. Then, bake them at 375°F (190°C) for 20-25 minutes until soft.

Stovetop Cinnamon Apples

For a quicker version, try making Easy Cinnamon Apples on the stovetop. This method cooks them faster and can change the texture a bit. Cook the apples in a pan over medium heat, stirring often, until they’re tender and the sugar is caramelized.

Both oven-baking and stovetop cooking are tasty ways to enjoy Easy Cinnamon Apples. Play with cooking times and temperatures to find your favorite way to make this quick cinnamon apple dish.

Nutritional Information for Easy Cinnamon Apples

Easy Cinnamon Apples are a tasty dessert that’s good for you, too. They delight your taste buds and offer health perks. Let’s explore what makes them so nutritious.

Caloric Breakdown

One serving of Easy Cinnamon Apples has about 95.8 kcal. It has 16.6g of carbs, 0.2g of protein, and 3.7g of fat. The fat includes 3.3g of saturated fat and 0.1g of polyunsaturated fat.

Health Benefits of Apples

Apples, the main ingredient, are packed with fiber, vitamins, and minerals. They have 2.4g of dietary fiber, which aids digestion. Apples also have antioxidants like quercetin and catechins, which help fight inflammation and boost heart health.

Cinnamon in Easy Cinnamon Apples adds to the nutritional value. It has anti-inflammatory properties and helps with insulin sensitivity.

In short, Easy Cinnamon Apples are a tasty and healthy dessert. They offer a great mix of flavor and nutrition, and knowing their nutritional value helps you enjoy them as part of a balanced diet.

Storage Tips for Leftover Easy Cinnamon Apples

Storing leftover Easy Cinnamon Apples is easy. This way, you can enjoy them for days. They stay fresh and tasty, perfect for any time.

Refrigeration Guidelines

Keep your Easy Cinnamon Apples fresh by storing them in an airtight container. This keeps moisture out and preserves their taste.

They can stay fresh for up to 5 days. Always check them to ensure they’re still good and haven’t gone bad.

Reheating Instructions

Ready to enjoy your Easy Cinnamon Apples again? Reheating is easy. You can use the microwave or oven.

• Microwave: Heat on high for 20-30 seconds or until warmed through.
• Oven: Preheat to 350°F (175°C) and warm for 5-10 minutes.

Reheating brings back their warm, comforting taste. They’re just as good as when you first made them.

Healthy Substitutions for Easy Cinnamon Apples

Want to make your homemade cinnamon apple dessert healthier? Try some simple substitutions. This way, you can enjoy your cinnamon-spice apples while meeting different dietary needs.

Sugar Alternatives

Looking for sugar alternatives? Maple syrup or honey are great options for your Easy Cinnamon Apples. They add a unique taste and can replace regular or brown sugar. You can also try coconut sugar or date sugar to find your favorite.

Low-Calorie Options

Need to watch calories? There are low-calorie choices for you. Stevia or erythritol can cut down calories in your sweet cinnamon apple dish. You can use less sugar or skip it if your apples are sweet.

Enjoy Your Easy Cinnamon Apples

Enjoy Your Easy Cinnamon Apples

Summary of the Recipe

We’ve shown you how to make Easy Cinnamon Apples, a simple yet tasty dessert. This recipe is great for any occasion. It combines tender apples, cinnamon, and a touch of sugar for a comforting treat.

Encouragement to Experiment

Now, you can try different versions of this recipe. Use different apples, change the cinnamon amount, or add nuts or dried fruits. This way, you can make it your own. Trying new things and finding your favorite way to enjoy Easy Cinnamon Apples is fun.

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How to Make Easy Cinnamon Apples

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• Author: mymamarecipes.com
• Total Time: 15 minutes
• Yield: Serves 4
• Diet: Vegetarian

Print Recipe

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Description

Easy Cinnamon Apples are a quick, 15-minute stovetop dessert made with fresh apples, cinnamon, maple syrup, and a touch of vanilla. This sweet and cozy dish captures the comforting flavors of homemade apple pie without the crust. Perfect as a snack, side dish, or dessert topping.

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Ingredients

• Apples (Granny Smith, Fuji, Gala, or Honeycrisp recommended)

• Coconut oil or butter

• Ground cinnamon

• Salt

• Vanilla extract

• Maple syrup
  Optional Add-ins: Nuts (walnuts, almonds), dried fruits (raisins, cranberries), pinch of nutmeg or allspice

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Instructions

• Wash, peel, core, and dice the apples.

• In a sauté pan, add a splash of water and diced apples. Cover and cook for about 5 minutes until slightly soft.

• In a small bowl, mix maple syrup, vanilla extract, salt, and cinnamon.

• Add the cinnamon mixture to the softened apples. Stir well to coat.

• Cook uncovered for another 3-5 minutes, stirring occasionally, until apples are tender and the mixture caramelizes.

• Serve warm alone, or over pancakes, oatmeal, yogurt, or ice cream.

Notes

Choose firm, sweet-tart apples like Honeycrisp or Granny Smith for best texture.

Adjust the sweetness based on the type of apples used.

Add nuts or dried fruit for extra texture and flavor.

Best served warm but can be stored and reheated.

• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Category: Dessert / Snack / Side Dish
• Method: Stovetop
• Cuisine: American

Keywords: easy cinnamon apples, cinnamon apple dessert, quick apple recipe, stovetop apples, fall dessert, apple topping, cinnamon spice apples, simple apple dessert