Description
A Harvest Charcuterie Board filled with meats, cheeses, fruits, and seasonal extras. Easy to assemble and perfect for fall gatherings or Thanksgiving appetizers.
Ingredients
Scale
- 8 oz Italian dry salami
- 4 oz uncured Salame di Parma
- 6 oz smoked prosciutto
- 4 oz sliced prosciutto
- 8 oz aged gouda cheese
- 8 oz sharp cheddar cheese
- 8 oz apricot cherry cranberry goat cheese
- 4 oz pepper jack cheese
- 8 oz brie cheese
- 11 oz fig butter
- 5 oz sweet and spicy pecans
- 4 oz pumpkin spice pumpkin seeds
- 2 Granny Smith apples
- 2 Honeycrisp apples
- 1 bunch Concord grapes
- 1 bunch Champagne grapes
- 6 fresh figs
- 10 oz wheat crackers
- 2 French baguettes
- 11 oz candy corn
- fresh lemon juice
Instructions
- Assemble all ingredients on a 20 inch round platter, starting with bowls and cheeses, then adding meats, fruits, and finishing with crackers and bread.
- If assembling ahead of time, brush apple slices lightly with lemon juice to prevent browning and keep them looking fresh.
Notes
- Use a mix of soft and hard cheeses for balance.
- Fold meats instead of laying flat to create height.
- Add crackers and bread just before serving to keep them crisp.
- Keep the board loosely covered if preparing ahead.
- Prep Time: 45 minutes
- Category: Appetizer
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 12
- Sodium: 850
- Fat: 32
- Saturated Fat: 14
- Unsaturated Fat: 16
- Trans Fat: 1
- Carbohydrates: 28
- Fiber: 3
- Protein: 18
- Cholesterol: 60
