Description
A refreshing homemade version of the Iced Cherry Chai Starbucks Copycat featuring warm chai spice, sweet cherry syrup, and creamy cherry cold foam.
Ingredients
- Chai concentrate, chilled – 1 cup
- Whole milk or oat milk – 1/2 cup
- Ice – as needed
- Frozen or fresh cherries – 1 cup
- Granulated sugar – 1/2 cup
- Water – 1/2 cup
- Vanilla extract – 1/4 teaspoon
- Heavy cream – 1/4 cup
- Milk – 2 tablespoons
- Cherry syrup – 1 tablespoon
- Freeze-dried cherries, crushed – optional
- Vanilla cookie crumbs – optional
Instructions
- Combine cherries, sugar, and water in a small saucepan and simmer until thickened. Strain and cool the syrup.
- Mix heavy cream, milk, and cherry syrup. Froth until light and airy.
- Fill a tall glass with ice and pour in chai concentrate and milk.
- Add 1–2 tablespoons cherry syrup and stir gently.
- Top with cherry cold foam and optional garnishes.
Notes
- Cherry syrup can be refrigerated for up to two weeks.
- Prepare cold foam just before serving for best texture.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Beverage
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 1 glass
- Calories: 220
- Sugar: 28
- Sodium: 45
- Fat: 9
- Saturated Fat: 5
- Unsaturated Fat: 3
- Trans Fat: 0
- Carbohydrates: 32
- Fiber: 1
- Protein: 3
- Cholesterol: 20
