How spicy are jalapeño burgers with gorgonzola?

These burgers have a gentle, noticeable heat rather than an overpowering spice. Removing the seeds from the jalapeños keeps the flavor bright while toning down the heat. If you’re sensitive to spice, you can always use just one jalapeño.

Can I cook these burgers on the stovetop instead of a grill?

Yes, they work very well on a cast iron skillet or griddle. Make sure the pan is fully heated before adding the patties so you get a good sear. Cook them the same way you would on a grill, flipping once and avoiding pressing them down.

What can I use instead of gorgonzola cheese?

Blue cheese is the closest substitute and will give a similar tangy flavor. If you want something milder, feta works too, though the taste will be less bold. Avoid soft melting cheeses, as they won’t balance the jalapeños the same way.

Why is some of the cheese leaking out while cooking?

A little cheese escaping is completely normal and actually adds flavor. This usually happens when the gorgonzola is near the surface of the patty. Keeping the cheese folded gently into the center of the meat helps minimize leaks.

Can I make the patties ahead of time?

Yes, you can form the patties up to one day in advance and keep them covered in the refrigerator. This helps the flavors come together and makes dinner quicker later. Just let them sit at room temperature for a few minutes before cooking.

Jalapeño Burgers With Gorgonzola – Easy Comfort Dinner

Description

These jalapeño burgers with gorgonzola are juicy, slightly spicy, and rich with creamy cheese. Fresh jalapeños add heat while gorgonzola melts into the beef for a comforting, flavorful burger perfect for grilling or stovetop cooking.

Ingredients

Scale

1 1/2 pounds ground beef (80/20)
2 fresh jalapeños, finely chopped
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
1/4 teaspoon smoked paprika
1/2 cup crumbled gorgonzola cheese
4 burger buns, toasted
Lettuce or arugula
Tomato slices
Red onion slices
Burger sauce or mayonnaise

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Instructions

Preheat the grill to medium-high heat, about 400°F.
In a large bowl, gently mix the ground beef, chopped jalapeños, salt, black pepper, garlic powder, and smoked paprika.
Fold in the crumbled gorgonzola, being careful not to overmix the meat.
Divide the mixture into four equal portions and shape into patties with a small indent in the center.
Place the patties on the grill and cook for 4 to 5 minutes until they release easily.
Flip the burgers and cook another 4 to 5 minutes, until desired doneness is reached.
Toast the buns on the grill during the last minute of cooking.
Assemble the burgers with lettuce, tomato, onion, sauce, and serve warm.

Notes

For extra heat, leave some jalapeño seeds in the mixture.
Blue cheese or feta can be used instead of gorgonzola.
These burgers can be cooked on a grill, griddle, or cast iron skillet.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Main Dish
Method: Grilling
Cuisine: American

Nutrition

Serving Size: 1 burger
Calories: 650
Sugar: 6 g
Sodium: 980 mg
Fat: 44 g
Saturated Fat: 18 g
Unsaturated Fat: 22 g
Trans Fat: 1 g
Carbohydrates: 36 g
Fiber: 3 g
Protein: 32 g
Cholesterol: 140 mg