How long should I marinate flank steak?

For the best balance of flavor and tenderness, marinate flank steak for at least 30 minutes and up to 2 hours. Any less and the seasoning won’t fully sink in; much longer and the surface can start to soften too much. Flank steak benefits from a shorter, well-balanced marinade rather than an overnight soak.

Why did my flank steak turn out chewy?

Flank steak can become chewy if it’s overcooked or sliced the wrong way. Cooking it past medium or cutting with the grain leaves the muscle fibers long and tough. Slicing thinly against the grain makes a big difference in tenderness.

Can I cook marinated flank steak in the oven instead of grilling?

Yes, the broiler is a great option when grilling isn’t possible. The key is placing the steak close to the heat and cooking it quickly, just like you would on a hot grill. Keep a close eye on it since broiling can move fast.

Is it okay if my flank steak looks pink inside?

A pink center is completely normal and actually ideal for flank steak. Medium-rare to medium keeps the meat juicy and tender. As long as the internal temperature reaches about 130°F for medium-rare, it’s safe and delicious.

Can I freeze marinated flank steak?

Yes, you can freeze flank steak directly in the marinade for up to 2 months. Thaw it overnight in the refrigerator before cooking, then proceed as usual. Freezing can even help the flavors soak in a bit more.

Marinated Flank Steak: 7 Expert Tips for Perfect Grilling

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Marinated Flank Steak

Author: Ryan Mitchell

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