Can I make Meatloaf with Mashed Potatoes ahead of time?

Yes, you can prepare the meatloaf mixture and mashed potatoes up to one day in advance. Store them separately in the refrigerator, then bake and reheat when ready for an easy weeknight dinner.

How do I keep meatloaf from drying out?

Use ground meat with some fat, add milk-soaked breadcrumbs, and avoid overmixing. These steps help keep meatloaf moist and tender.

What are the best potatoes for mashed potatoes?

Russet potatoes are best for fluffy mashed potatoes, while Yukon Gold potatoes create a creamier texture. Both are excellent choices.

Can I freeze Meatloaf with Mashed Potatoes?

Yes, meatloaf and mashed potatoes can be frozen together or separately for up to two months. Thaw overnight and reheat gently for best results.

Can I use ground turkey instead of beef?

Yes, ground turkey works well for a lighter meatloaf. Adding extra moisture like milk or olive oil helps keep it juicy.

Meatloaf with Mashed Potatoes: 7 Irresistible Comfort Secrets

Name: Meatloaf with Mashed Potatoes
Prep time: 20 min
Cook time: 60 min
Total time: 1 h 20 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 1/2 pounds ground beef (80/20); 1 cup milk; 3/4 cup breadcrumbs; 1 large egg; 1 small onion, finely diced; 2 cloves garlic, minced; 2 tablespoons ketchup; 1 tablespoon Worcestershire sauce; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 teaspoon smoked paprika; 2 1/2 pounds russet or Yukon Gold potatoes, peeled and cubed; 4 tablespoons unsalted butter; 3/4 cup warm milk or cream; 1 teaspoon salt; 1/2 teaspoon black pepper

Description

Classic Meatloaf with Mashed Potatoes is a comforting American dinner made with juicy baked meatloaf and creamy, buttery mashed potatoes. Perfect for family meals, meal prep, or cozy weeknight dinners.

Ingredients

Scale

1 1/2 pounds ground beef (80/20)
1 cup milk
3/4 cup breadcrumbs
1 large egg
1 small onion, finely diced
2 cloves garlic, minced
2 tablespoons ketchup
1 tablespoon Worcestershire sauce
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon smoked paprika
2 1/2 pounds russet or Yukon Gold potatoes, peeled and cubed
4 tablespoons unsalted butter
3/4 cup warm milk or cream
1 teaspoon salt
1/2 teaspoon black pepper

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Instructions

Preheat the oven to 375°F (190°C) and lightly grease a baking dish.
In a large bowl, combine milk and breadcrumbs and let soak for 1 minute.
Add ground beef, egg, onion, garlic, ketchup, Worcestershire sauce, salt, pepper, and paprika. Mix gently until just combined.
Shape the mixture into a loaf and place it in the prepared baking dish. Spread a thin layer of ketchup on top if desired.
Bake for 50–60 minutes, until the meatloaf is cooked through and lightly caramelized.
Meanwhile, boil the potatoes in salted water until fork-tender, about 15–20 minutes.
Drain the potatoes and return them to the pot. Mash with butter and warm milk until smooth and creamy.
Season the mashed potatoes with salt and pepper to taste.
Slice the meatloaf and serve warm with mashed potatoes.

Notes

Do not overmix the meatloaf to keep it tender.
Russet potatoes create fluffy mashed potatoes, while Yukon Golds make them creamier.
Leftovers store well in the refrigerator for up to 4 days.

Prep Time: 20 minutes
Cook Time: 60 minutes
Category: Dinner
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 plate
Calories: 620
Sugar: 8 g
Sodium: 780 mg
Fat: 34 g
Saturated Fat: 14 g
Unsaturated Fat: 18 g
Trans Fat: 1 g
Carbohydrates: 42 g
Fiber: 4 g
Protein: 36 g
Cholesterol: 145 mg