My Favorite Hot Italian Sub Sliders Recipe to Make Tonight

There’s something special about biting into a perfectly crafted Italian sub, with its harmonious blend of savory meats, melted cheese, and tangy seasonings. However, the traditional format can be a bit cumbersome for a quick dinner or gathering.

That’s why I’m excited to share my go-to recipe that transforms this beloved sandwich into convenient, handheld sliders. By layering the ingredients onto slider buns and baking them to perfection, you can enjoy all the flavors of an Italian sub in a fraction of the time.

These mini sandwiches are not only delicious but also incredibly easy to make, requiring just about 30 minutes from start to finish. They’re perfect for a weeknight dinner, game day gathering, or any casual get-together.

Key Takeaways

• Transform the classic Italian sub into convenient, handheld sliders.
• Enjoy all the flavors of an Italian sub in a fraction of the time.
• Easy to make, requiring just about 30 minutes from start to finish.
• Perfect for weeknight dinners, game day gatherings, or casual get-togethers.
• Great for family dinners or entertaining guests.

Why These Hot Italian Sub Sliders Are My Go-To Party Food

I’ve discovered that Hot Italian Sub Sliders are the perfect solution for serving sandwiches at gatherings. They offer a convenient and delicious way to enjoy Italian subs without the mess.

The Perfect Handheld Version of an Italian Sub

The slider format transforms the traditional Italian sub into an ideal handheld version. This makes it easy for guests to grab and go, enjoying their favorite flavors without the hassle of a full-sized sandwich.

Quick and Easy for Weeknight Dinners

These sliders are not just perfect for parties; they’re also a lifesaver for busy weeknight dinners. They come together in about 30 minutes, making them faster than ordering takeout.

Ingredients You’ll Need for Hot Italian Sub Sliders

Creating the perfect Hot Italian Sub Sliders starts with gathering the right ingredients, which I’ll outline below.

For the Sliders

The foundation of these sliders is a package of Hawaiian rolls (12 count), which provide a sweet contrast to the savory fillings and hold up well to baking. For the filling, I recommend a combination of thinly sliced deli ham, salami, and large round pepperoni slices. This trio delivers the authentic Italian sub flavor with varying textures and levels of spiciness.

• Provolone cheese is my preferred choice as it melts beautifully and has that classic Italian sub flavor.
• To add brightness, include sliced roasted red peppers and banana peppers, which cut through the richness of the meats and cheese.

For the Italian Butter Topping

The Italian butter topping is what elevates these sliders. You’ll need butter and Italian seasoning. Optionally, some grated Parmesan can be added for an extra boost of flavor.

Optional Dipping Sauce

For serving, I highly recommend a simple marinara sauce for dipping, which adds moisture and a tangy complement to the rich sliders.

Step-by-Step Instructions

Let’s dive into the simple process of making Hot Italian Sub Sliders that are perfect for any gathering. This recipe is easy to follow and requires just a few ingredients.

Preparing the Rolls and Preheating

Start by preheating your oven to 350°F (175°C). While the oven is heating up, prepare your slider rolls by slicing them in half horizontally, keeping them connected. This makes assembly easier and helps the sliders stay intact. Place the bottom half of the rolls in a baking dish large enough to hold all 12 rolls.

Layering the Ingredients

Begin layering your ingredients on the bottom half of the rolls. Start with a layer of ham to create a moisture barrier, followed by salami, pepperoni, provolone cheese, and finally, a sprinkle of roasted red peppers and banana peppers. This order ensures a balanced flavor in each bite.

Making the Italian Butter Mixture

In a small bowl, whisk together melted butter and Italian seasoning. You can also add minced garlic and a sprinkle of Parmesan cheese for extra flavor. This mixture is simple yet transformative for the sliders.

Baking to Perfection

Place the top half of the rolls over your layered ingredients and brush the tops generously with the Italian butter mixture, making sure to get it into the crevices between the rolls. Cover the baking dish with aluminum foil and bake in the preheated oven for 15-20 minutes. Then, remove the foil and continue baking for an additional 5-10 minutes until the tops are golden brown and the cheese is melted.

Serving Suggestions

After baking, let the sliders cool for just 2-3 minutes before cutting along the pre-marked roll lines. Arrange them on a serving platter with small bowls of warm marinara sauce for dipping. This makes for a delicious and interactive snack or meal.

Tips and Variations for the Best Sliders

The secret to unforgettable Italian sub sliders lies in the details, and I’m about to share my favorite tips and variations with you. Whether you’re hosting a party or just looking for a quick weeknight dinner, these suggestions will help you perfect your sliders.

Make-Ahead Options

One of the best things about these Italian sub sliders is that they can be made ahead of time. You can assemble the sliders (minus the glaze and fresh toppings) and store them covered in the fridge for up to 24 hours. When you’re ready, simply add the glaze and bake as directed.

• Prepare everything through the layering step, cover tightly with plastic wrap, and refrigerate until you’re ready to add the butter topping and bake.
• Using pre-sliced deli meats and pre-shredded cheese can save you even more prep time.

Ingredient Substitutions

These sliders are incredibly versatile, allowing you to customize them to your taste. Feel free to swap out meats and cheeses as you like. For a vegetarian version, use grilled veggies and mozzarella. If you’re looking for a gluten-free option, there are great gluten-free Hawaiian rolls available.

• Don’t be limited by traditional Italian sub ingredients; try using different meats like turkey or roast beef, or cheeses like fontina.
• If Hawaiian rolls aren’t available, slider-sized brioche buns or dinner rolls work well as alternatives.

Storage and Reheating Instructions

Leftover sliders can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a 325°F oven for 10 minutes or until warmed through. For the best texture, place the sliders on a wire rack over a baking sheet to allow air circulation.

Conclusion

After making these Hot Italian Sub Sliders, you’ll understand why they’re my go-to recipe for family dinners and parties. The combination of savory deli meats, provolone cheese, and tangy peppers in Hawaiian rolls creates an irresistible appetizer. The Italian seasoning-infused butter adds a perfect golden brown top. Whether it’s a Super Bowl party or a backyard BBQ, these sliders are sure to please. I encourage you to try this recipe and experience its convenience and flavor.

My Favorite Hot Italian Sub Sliders Recipe to Make Tonight

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• Author: mymamarecipes.com
• Total Time: 35 minutes
• Yield: 12 sliders 1x

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Description

These Hot Italian Sub Sliders pack all the bold, savory flavors of a traditional Italian sub into mini, melty, party-ready sandwiches. Made with layers of deli meats, provolone cheese, and tangy peppers on sweet Hawaiian rolls, then brushed with seasoned butter and baked to golden perfection. Perfect for weeknight dinners, game days, or casual gatherings.

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Ingredients

Scale 1x2x3x

For the Sliders:

• 1 (12-count) package of Hawaiian rolls

• 6 oz thinly sliced deli ham

• 6 oz salami

• 6 oz large round pepperoni slices

• 6–8 slices provolone cheese

• 1/3 cup sliced roasted red peppers

• 1/4 cup sliced banana peppers

For the Italian Butter Topping:

• 4 tbsp butter, melted

• 1 tsp Italian seasoning

• (Optional) 1 clove garlic, minced

• (Optional) 2 tbsp grated Parmesan cheese

Optional Dipping Sauce:

• 1/2 cup marinara sauce, warmed

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Instructions

1. Preheat Oven to 350°F (175°C).

2. Prepare Rolls: Slice the entire package of Hawaiian rolls in half horizontally, keeping the rolls attached. Place the bottom half in a baking dish.

3. Layer Fillings: Starting with ham, then add salami, pepperoni, provolone, roasted red peppers, and banana peppers.

4. Close and Top: Place the top half of the rolls back on.

5. Make Butter Topping: Mix melted butter with Italian seasoning (plus garlic and Parmesan, if using). Brush generously over the tops.

6. Bake Covered: Cover with foil and bake for 15–20 minutes.

7. Bake Uncovered: Remove foil and bake another 5–10 minutes, until the tops are golden and cheese is melted.

8. Serve: Let cool 2–3 minutes, then slice and serve with warm marinara sauce.

Notes

Can be assembled a day ahead—add butter topping and bake just before serving.

Use different meats or cheeses depending on preference (e.g., capicola, mozzarella).

For a vegetarian option, use grilled vegetables and mozzarella.

Store leftovers in an airtight container for up to 3 days. Reheat in a 325°F oven for best results.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Appetizer, Main Course, Party Food
• Method: Baked
• Cuisine: Italian-American

Keywords: Hot Italian sliders, baked sub rolls, party food, game day snacks, deli meat sliders, provolone, Hawaiian roll sliders, easy dinner