One Pot Gnocchi Chicken Pot Pie: A Cozy Dinner You’ll Crave Again

Sometimes a dish takes you right back to those evenings when the weather cools down and you want something warm, creamy, and grounding without spending your entire night in the kitchen. That was exactly my mood the first time I made One Pot Gnocchi Chicken Pot Pie. You get every bit of that classic, comforting pot pie flavor, but instead of dealing with pie crusts or multiple pans, everything cooks in a single pot. If you’ve ever wished your favorite chicken pot pie could magically become a faster weeknight meal, this is where that wish finally pays off.

As you stir the bubbling sauce and watch the gnocchi puff up, you might notice how the aroma feels familiar, almost nostalgic. This version keeps all of the coziness while giving you a shortcut that actually tastes better than many traditional versions. And since the whole meal comes together in about 30 minutes, the One Pot Gnocchi Chicken Pot Pie quickly becomes one of those recipes you return to whenever life gets hectic.

Why You’ll Love This Easy One-Pot Meal

When you’re trying to get dinner on the table fast, a one-pot recipe can feel like a lifesaver. This dish blends the creamy, savory depth of chicken pot pie, but swaps the pie crust for tender potato gnocchi that simmer directly in the sauce. Because everything cooks in one pot, you end up with minimal cleanup and maximum flavor.

Comfort with Less Effort

You get that pot pie richness without having to bake anything, roll dough, or juggle multiple steps. The gnocchi thicken the sauce naturally, so the final dish tastes like a cross between a stew and a creamy casserole.

Perfect for Using Leftover or Rotisserie Chicken

Any cooked chicken works here, but rotisserie chicken saves even more time and adds a deeper, savory flavor. Whenever you need a way to stretch leftover protein into a full meal, this recipe makes it feel intentional and hearty.

Weeknight Friendly

Because the vegetables soften quickly and the gnocchi cook right in the broth, your dinner transforms from simple ingredients to a warm, satisfying meal in far less time than you’d expect.

Ingredients — What You’ll Need

The ingredient list is straightforward, but each component adds to the comforting “pot pie” profile. Here’s everything you’ll want to have prepped:

Vegetables and Aromatics

• 2 tablespoons butter
• 1 small onion, chopped
• 2 medium carrots, diced
• 2 celery ribs, diced
• 1 cup sliced mushrooms (optional but recommended)
• 3 garlic cloves, minced

Seasoning and Broth

• 1 teaspoon poultry seasoning
• 1 teaspoon dried thyme
• 1 teaspoon salt
• ½ teaspoon black pepper

Liquid and Thickener

• 2 tablespoons all-purpose flour
• 2 cups chicken broth
• 1 cup milk (whole or 2%)

Main Components

• 1 pound potato gnocchi
• 2 cups cooked shredded chicken
• 1 cup frozen peas

this recipe

Step-by-Step Instructions: How to Make One Pot Gnocchi Chicken Pot Pie

This recipe cooks quickly, so having everything chopped before you start makes the entire process smoother.

Sauté the Vegetables

Melt the butter in a large pot over medium heat. Add the onion, carrots, celery, and mushrooms. As they soften, they release a cozy aroma that sets the tone for the whole dish. Continue cooking until everything is tender, then stir in the garlic.

Season the mixture with poultry seasoning, dried thyme, salt, and pepper. The herbs warm up in the heat and start giving the base that “pot pie” character.

Build the Creamy Sauce

Sprinkle the flour over the vegetables and stir until everything is coated. The flour cooks for about a minute, and this step later helps thicken the sauce. Gradually pour in the chicken broth while stirring to avoid lumps, then add the milk. Once the liquid starts to simmer, the sauce begins turning velvety.

Add the Gnocchi

Drop the gnocchi into the pot and stir to distribute them evenly. As they cook, they absorb some of the liquid and soften into little pillows. The sauce thickens naturally while the gnocchi become tender.

Finish with Chicken and Peas

Once the gnocchi are cooked through, stir in the shredded chicken and frozen peas. The heat from the pot warms the chicken without overcooking it, and the peas add sweetness and color. Taste and adjust seasoning as needed.

You’ll know it’s ready when the sauce is thick and creamy, and everything is evenly coated.

Dietary Variations

This dish is wonderfully flexible. With a few simple swaps, you can tailor it to different dietary preferences without losing that comforting pot pie flavor.

Gluten-Free

Use gluten-free gnocchi and replace the all-purpose flour with a gluten-free flour blend. Many gluten-free gnocchi varieties have an excellent texture that still holds up in one-pot meals.

Dairy-Free

Swap the butter for dairy-free butter and choose an unsweetened plant-based milk such as almond or oat. Look for a milk with moderate fat to help maintain creaminess.

Low-Calorie

Use low-fat milk, reduce the butter by half, and increase the vegetables for extra volume. The recipe still feels hearty, but the calorie count drops noticeably.

Halal

As long as the chicken is certified halal, the entire recipe fits a halal diet. You can also substitute halal turkey or leftover roasted chicken.

Vegetarian Adaptation

Replace the chicken with a plant-based protein such as chickpeas or a chicken-style alternative. Use vegetable broth instead of chicken broth to keep the same comforting flavor base.

Serving Suggestions & What to Serve With It

Because this dish is creamy and filling, light sides complement it well. A simple green salad with a tangy vinaigrette balances the richness, while crusty bread or warm dinner rolls make the meal feel complete. If you want something refreshing, a cold fruit salad or sliced cucumbers works beautifully.

When you’re pressed for time, you can serve the One Pot Gnocchi Chicken Pot Pie on its own and still have a satisfying, well-rounded meal. Its creamy texture and blend of vegetables make it feel like a full dinner all by itself.

Storage, Make-Ahead & Reheating Tips

Leftovers store well, which makes this recipe a great choice for meal planning. Place cooled leftovers in an airtight container and refrigerate for up to four days. The sauce will thicken in the fridge, so when you reheat it, add a splash of broth or milk to loosen it.

Warm the dish on the stovetop over low heat to keep the gnocchi from becoming too soft. You can also microwave it in short intervals, stirring occasionally to keep the texture even.

If you like prepping ahead, chop the vegetables and shred the chicken in advance. When everything is ready to go, the rest of the recipe comes together incredibly fast.

You’ll love keeping this recipe in your weeknight rotation because it feels like comfort food without all the work usually tied to pot pie. Each spoonful of the One Pot Gnocchi Chicken Pot Pie offers creamy, savory flavors that make a long day feel a little easier, and its one-pot simplicity means you’ll want to make it again whenever you’re craving something warm and satisfying.

FAQ

Can you use shelf-stable gnocchi in One Pot Gnocchi Chicken Pot Pie?

Yes, shelf-stable gnocchi works perfectly because it softens quickly and helps thicken the sauce naturally. You don’t need to boil it first; it cooks right in the pot with the broth and milk, which makes this One Pot Gnocchi Chicken Pot Pie even easier for busy weeknights.

Can you make One Pot Gnocchi Chicken Pot Pie ahead of time?

You can prepare it ahead, but the gnocchi continue absorbing liquid as it sits. When reheating, add a splash of broth or milk to bring back the creamy consistency. This trick works well whether you’re storing it for lunch meal prep or reheating leftovers the next night.

Can you freeze One Pot Gnocchi Chicken Pot Pie?

Freezing is possible, but the texture of gnocchi may become softer once thawed. If you decide to freeze it, cool the dish completely, store it in an airtight container, then thaw gently in the fridge. Reheat with added liquid to refresh the sauce.

What can you use instead of chicken in this recipe?

If you want a different protein, turkey, rotisserie chicken, or even plant-based “chicken” pieces work well. The creamy base and vegetables stay the same, so it’s easy to customize the dish without losing that cozy pot pie flavor.

Why is my sauce too thick?

Gnocchi naturally thickens the broth as it cooks. If the sauce tightens more than you expected, simply add more broth or milk until it reaches the texture you like. Stir gently and warm it through to blend everything smoothly.

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