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Mohamed Ayad's Oven Baked Sweet Potato Fries Recipe

Oven Baked Sweet Potato Fries


  • Author: Mohamed Ayad
  • Total Time: 40 minutes
  • Yield: 4 servings 1x

Description

These Oven Baked Sweet Potato Fries are roasted at high heat until the edges brown and the centers turn tender. They use simple pantry seasoning, a hot baking sheet, and a short rest before serving for a warm, easy side dish.


Ingredients

Scale
  • 2-4 large sweet potatoes
  • 1-2 tablespoons oil
  • 1/2 teaspoon salt
  • 1/2 teaspoon paprika, optional
  • 1/4 teaspoon black pepper, optional
  • 1/4 teaspoon garlic powder, optional
  • Pinch of cayenne, chili powder, or cumin, optional


Instructions

  1. Preheat the oven to 450°F. For crispier, darker edges, preheat to 500°F if your baking sheet can handle high heat. Place a roasting pan or heavy-duty baking sheet in the oven while it preheats.
  2. Peel the sweet potatoes and trim off the ends. Cut each potato in half lengthwise, then cut long pieces in half crosswise if needed. Slice each section into wedges about 1/4 to 1/2 inch thick.
  3. Place the sweet potato wedges in a large bowl. Add the oil and toss until lightly coated. Sprinkle with salt and any seasonings you like, then toss again until the pieces are evenly seasoned.
  4. Carefully remove the hot baking sheet from the oven. Spread the sweet potatoes in a single layer with a little space between the pieces.
  5. Bake for 15 to 25 minutes, turning the fries after the first 10 minutes with tongs. Continue baking until the edges are browned and the centers are tender.
  6. Let the fries cool for 5 minutes before serving.

Notes

  1. Use two baking sheets if the fries look crowded.
  2. Thinner wedges brown faster, while thicker wedges stay softer in the center.
  3. Watch carefully near the end because sweet potatoes can darken quickly from their natural sugars.
  4. Fresh herbs are best added after baking so they do not burn in the oven.
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Appetizer / Side Dish
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 188
  • Sugar: 8
  • Sodium: 352
  • Fat: 5
  • Saturated Fat: 1
  • Unsaturated Fat: 4
  • Trans Fat: 0
  • Carbohydrates: 34
  • Fiber: 5
  • Protein: 3
  • Cholesterol: 0