How long does peach freezer jam last?

Frozen properly, peach freezer jam usually keeps its best flavor for about 8 to 10 months. Once thawed and stored in the refrigerator, it should be used within 2 to 3 weeks.

Can I use frozen peaches instead of fresh?

Yes, frozen peaches can be used, though the flavor may be softer and less bright. Thaw the peaches fully and drain excess liquid before mashing them.

Why didn’t my jam thicken right away?

This recipe continues setting as it cools in the cake pan. Some peaches contain more water, so thicker batches may take several extra hours to fully set.

Do I have to peel the peaches?

No, but peeling the peaches gives the jam a smoother texture. Leaving the skins on creates a rougher consistency.

What size jars work best?

Half-pint jars work best for freezer jam because they thaw faster and help avoid repeatedly opening a large container.

Peach Freezer Jam Recipe Everyone Can Actually Make

Description

A simple Peach Freezer Jam made with ripe peaches and sugar, cooked in small batches, cooled until softly set, then stored in freezer-safe jars for later.

Ingredients

Scale

4 1/3 cups mashed or puréed ripe peaches
4 cups granulated sugar

Cook Mode Keep your screen awake while you cook

Instructions

Wash, peel, and mash or purée the peaches until mostly smooth, leaving a few small pieces if you like a little texture.
Add 1 cup peaches and 1 cup sugar to a large stock pot.
Bring the mixture to a boil over medium-high heat, stirring constantly with a heat-resistant spatula. Boil for about 4 minutes, or until the sugar dissolves.
Repeat the same process three more times, adding 1 cup peaches and 1 cup sugar for the next two rounds, then adding the final 1 1/3 cups peaches and final 1 cup sugar for the last round.
Remove the pot from the heat and let the jam sit for about 10 minutes.
Skim any foam from the top of the jam.
Pour the jam into a 9×13 cake pan, cover loosely, and let it stand for at least 3 hours, or until it begins to set and thicken.
Using a jar funnel, pour or scoop the cooled jam into clean freezer-safe jars.
Leave about 1/2 inch of space at the top of each jar to allow for expansion in the freezer.
Wipe the rims clean with a damp towel, add the lids, and tighten the bands until snug.
Label each jar with the recipe name and year before placing it in the freezer.

Notes

The jam will look thin and syrupy when it first comes off the stove. Give it time to cool and set before judging the texture.
Very juicy peaches may need several extra hours to thicken in the pan.
Use clean, dry, freezer-safe jars and leave 1/2 inch of headspace to prevent overflow or cracking during freezing.
Once thawed, store the jam in the refrigerator and use within 2 to 3 weeks.

Prep Time: 20 minutes
Cook Time: 30 minutes
Category: Condiment
Method: Stovetop Boiling
Cuisine: American

Nutrition

Serving Size: 1 tablespoon
Calories: 44
Sugar: 11
Sodium: 0
Fat: 0
Saturated Fat: 0
Unsaturated Fat: 0
Trans Fat: 0
Carbohydrates: 11
Fiber: 0
Protein: 0
Cholesterol: 0