Description
A creamy peanut butter cookie dough dip made in minutes with simple ingredients. This no-bake dessert is rich, smooth, and perfect for serving with pretzels, cookies, or fresh fruit.
Ingredients
Scale
- 1/2 cup salted butter
- 8 oz cream cheese
- 1/2 cup creamy peanut butter
- 1/2 cup powdered sugar
- 1/2 cup packed light brown sugar
- 1 teaspoon vanilla extract
- 2 tablespoons milk
- 1/2 cup mini semisweet chocolate chips
- 1/2 cup peanut butter chips
- 1 cup chopped mini peanut butter cups
Instructions
- Beat butter and brown sugar in a medium bowl on medium speed until smooth.
- Add peanut butter, cream cheese, powdered sugar, and vanilla. Beat until thoroughly combined.
- Add milk and mix until the dip reaches a smooth, creamy consistency.
- Gently fold in chocolate chips, peanut butter chips, and chopped peanut butter cups.
- Serve immediately or refrigerate until ready to serve.
Notes
- Soften butter and cream cheese before mixing for a smoother texture.
- If the dip is too thick, add 1 tablespoon of milk at a time until desired consistency.
- Refrigerate for 20–30 minutes if you prefer a firmer texture.
- Serve with pretzels, graham crackers, apple slices, or vanilla wafers.
- Prep Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 320
- Sugar: 18
- Sodium: 180
- Fat: 22
- Saturated Fat: 10
- Unsaturated Fat: 10
- Trans Fat: 0
- Carbohydrates: 28
- Fiber: 2
- Protein: 6
- Cholesterol: 35
