Description
Homemade Peanut Butter Cups are a simple, delicious candy made by combining smooth peanut butter and rich chocolate. This easy recipe lets you control the ingredients for a healthier, customizable treat that’s perfect for gifting, snacking, or special occasions.
Ingredients
Chocolate (dark, milk, or white)
Peanut butter (creamy or crunchy)
Powdered sugar (optional for sweetening)
Salt (optional, to enhance flavor)
Vanilla extract (optional, for extra flavor). Optional Add-ins: Chopped nuts, sprinkles, sea salt, honey
Instructions
Melt chocolate in a double boiler or microwave-safe bowl until smooth.
In a separate bowl, stir the peanut butter. Add salt, honey, or vanilla if desired.
Spoon a layer of melted chocolate into mini muffin tins or candy molds.
Add a small amount of peanut butter in the center of each chocolate layer.
Cover the peanut butter with more melted chocolate.
Chill the molds in the refrigerator until the chocolate hardens, about 30 minutes.
Carefully remove peanut butter cups from molds and enjoy.
Notes
Use high-quality chocolate for best flavor and texture.
Adjust the peanut butter texture by using either creamy or crunchy.
Add toppings like chopped nuts or sea salt before chilling for extra flavor.
Peanut butter cups can be made vegan by using dairy-free chocolate and natural peanut butter.
- Prep Time: 10 minutes
- Cook Time: 5 minutes (melting chocolate)
- Category: Dessert / Snack / Candy
- Method: No-Bake (assembly and chilling)
- Cuisine: American
Keywords: homemade peanut butter cups, peanut butter chocolate candy, easy candy recipe, no-bake dessert, homemade treats, chocolate peanut butter cups, giftable sweets