Description
This Philly Steak Cheese Skillet reimagines the iconic sandwich into a one-pan, low-carb-friendly meal. Tender slices of marbled beef are seared with sweet bell peppers and caramelized onions and topped with melted provolone, mozzarella, and Cheez Whiz. It’s a flavor-packed dish ready in under 30 minutes—ideal for weeknights or cozy weekends.
Ingredients
1 lb ribeye, skirt, or flat iron steak, thinly sliced
1 tbsp oil (olive or neutral)
1 large yellow onion, sliced
¾ cup mixed red, green, and yellow bell peppers, sliced
1 cup mushrooms, sliced (optional)
2 cloves garlic, minced
½ cup shredded provolone
½ cup shredded mozzarella
½ cup Cheez Whiz (or additional shredded cheese)
Salt & cracked black pepper to taste
Instructions
Freeze steak for 30–45 minutes for easier slicing. Slice thinly against the grain.
Preheat cast iron skillet over medium-high for 5 minutes. Add oil and swirl to coat.
Sear beef in batches, 90 seconds per side. Set aside.
Sauté onions in the same skillet for 2 minutes, then add bell peppers and mushrooms. Cook until edges caramelize, about 3 minutes. Add garlic in the final 60 seconds.
Layer cooked veggies evenly in skillet. Place seared steak slices on top.
Sprinkle cheeses over steak and broil for 90 seconds, 4 inches from the heat, until bubbly and golden.
Let it rest for 2 minutes before serving. Serve with crusty bread or salad, or eat it straight from the pan.
Notes
Slice meat thin and evenly for faster, more consistent cooking.
Don’t overcrowd the pan, or the meat will steam.
Shred your cheese for the best melting results.
Broiling adds a bubbly, golden finish—keep an eye on it to prevent burning.
Add chili flakes or pickled jalapeños for a spicy kick.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American
Keywords: Philly steak skillet, one-pan meal, steak and cheese recipe, low carb dinner, beef skillet recipe, cast iron recipes, cheesesteak dinner, quick weeknight meals