Description
A light, refreshing cucumber lemonade naturally sweetened with honey, made with fresh lemon juice and cooling cucumber for a clean summer drink.
Ingredients
Scale
- 1⅓ cups fresh cucumber juice
- 1 cup freshly squeezed lemon juice
- ¼ to ½ cup raw liquid honey
- 4 cups cold water
- Ice, for serving
- Optional lemon slices or cucumber rounds
Instructions
- Blend chopped cucumbers until smooth, then strain through a fine mesh sieve to collect fresh cucumber juice.
- Combine the lemon juice and honey in a large pitcher and stir until the honey is fully dissolved.
- Add the cucumber juice and cold water, then stir gently until evenly combined.
- Taste and adjust sweetness or tartness if needed.
- Serve over plenty of ice with optional lemon or cucumber garnish.
Notes
- Use fresh, mild cucumbers for best flavor.
- Liquid honey dissolves more easily than crystallized honey.
- Color may fade slightly after refrigeration but flavor remains fresh.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverages
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 glass
- Calories: 120
- Sugar: 24 g
- Sodium: 15 mg
- Fat: 0 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 1 g
- Protein: 1 g
- Cholesterol: 0 mg
