Rolls Royce Cookies: The Rich, Indulgent Treat You’ll Crave Again

There are days when you want something familiar, and then there are days when you want a cookie that feels a little elevated—something decadent enough to stop you in your tracks. That’s exactly how I felt the first time I baked Rolls Royce cookies. You know that warm, nostalgic scent that fills your kitchen when butter and sugar start to melt together? This recipe takes that feeling and turns it into something even more luxurious, almost like upgrading from your everyday ride to a smooth, polished Rolls Royce. And because these cookies are packed with peanut butter and chocolate chips, they strike that perfect balance of rich, salty, sweet, and melt-in-your-mouth soft.

If you’ve ever wished your classic chocolate chip cookie had just a little more personality, Rolls Royce cookies will feel like the treat you’ve been missing.

What Are Rolls Royce Cookies? Origins & Why They’re Popular

You’ve probably heard people describe these cookies as “extra,” and honestly, that’s pretty accurate. They draw inspiration from a beloved peanut-butter chocolate chip recipe that became popular because of its soft texture and bold flavor. The reason so many bakers return to this style of cookie is simple: you get the comfort of a classic chocolate chip cookie with the richness of peanut butter folded right in.

You might notice how the dough feels slightly creamier than standard cookie dough. That’s the magic of peanut butter. Instead of drying out, these cookies bake into soft centers with lightly crisp edges. And because Americans love big, bakery-style cookies, this version fits right into that trend—thick, chewy, and packed with chocolate in every bite.

Ingredients You’ll Need to Make Classic Rolls Royce Cookies

Before you start, gather everything in one place so the process feels smooth and relaxed. These ingredients create that signature soft-chewy structure:

Dry Ingredients

• 1¾ cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon salt

Wet Ingredients

• ½ cup unsalted butter, softened
• ½ cup creamy peanut butter
• ½ cup granulated sugar
• ½ cup packed brown sugar
• 1 large egg
• 1 teaspoon vanilla extract

Add-Ins

• 1 cup semisweet chocolate chips

These simple ingredients work together to build an incredibly tender cookie. Brown sugar adds moisture, peanut butter provides richness, and the mix of sugars creates a balanced sweetness. Semisweet chocolate chips keep the cookie from becoming overwhelmingly sugary, which helps every bite feel just right.

this recipe

Step-by-Step: How to Make Rolls Royce Cookies at Home

While baking these cookies is easy enough for beginners, the small steps matter. When you pay attention to temperature and texture along the way, you’ll end up with cookies that feel like they came straight from a local bakery display.

Mix the Wet Ingredients

Start by blending the softened butter and peanut butter. The mixture should look creamy and almost whipped. Add both sugars and mix until they blend into a lighter, fluffier mixture. When you incorporate the egg and vanilla, the dough becomes smoother and easier to work with.

Combine the Dry Ingredients

In another bowl, whisk the flour, baking soda, and salt. Doing this separately helps you avoid dry pockets or uneven rise. Gradually add this dry mixture into your wet ingredients. You’ll see the dough thicken quickly.

Fold in the Chocolate

Once everything looks evenly combined, fold in the semisweet chocolate chips. This is where the dough turns from “almost ready” to “oh wow, this is going to be good.”

Scoop and Bake

Scoop heaping tablespoons (or larger if you want bakery-style cookies) onto a parchment-lined baking sheet. Space them well so they have room to puff and spread. Bake at 350°F for 8–10 minutes. The cookies should look slightly underbaked in the center. As they cool, they’ll firm up into that ideal soft-chewy texture.

Cool and Enjoy

Let them rest on the baking sheet for a few minutes, then move them to a cooling rack. You’ll notice how the edges set while the centers stay tender—exactly what makes Rolls Royce cookies feel so special.

Variations & Flavor Twists to Try

One of the great things about baking cookies like these is how flexible the recipe is. Once you understand the base, you can adjust the flavors to fit your preferences.

Mix Up the Chocolate

If you prefer a sweeter cookie, try milk chocolate chips. For deeper flavor, go with dark chocolate or chopped chocolate chunks. Mixing chip types gives the cookies more dimension.

Add Extra Peanut Flavor

Adding peanut butter chips creates an even richer peanut-forward cookie. Just keep the add-ins balanced so the dough doesn’t become too heavy.

Try Jumbo Bakery-Style Cookies

If you love big, thick cookies, scoop the dough using a large ice-cream scoop and extend the bake time a minute or two. The center stays soft while the edges set beautifully.

Experiment with Texture

Using part cake flour creates a softer, melt-away bite. A sprinkle of flaky salt on top adds contrast without overpowering the sweetness.

Dietary Variations: Substitutions for Different Lifestyles

You may need to adjust the recipe depending on dietary needs, and these cookies adapt surprisingly well when you use the right substitutions.

Vegan

Swap the butter for plant-based butter and replace the egg with a flax egg (1 tablespoon ground flaxseed + 3 tablespoons water). Choose dairy-free chocolate chips, and stick with creamy vegan peanut butter. The texture stays soft and pleasantly chewy.

Gluten-Free

Use a gluten-free all-purpose flour blend with xanthan gum. The dough may feel stickier, but the cookies bake up well. Slightly chilling the dough can help them keep their shape.

Lower-Calorie or Lower-Sugar

Replace part of the sugar with a heat-stable sugar substitute, and reduce the chocolate chips slightly. The cookies won’t brown as deeply, but they still have that signature flavor.

Halal

This cookie is naturally Halal when using standard ingredients. Just verify that your chocolate chips and vanilla extract meet your requirements.

Storage, Shelf Life & Make-Ahead Tips

These cookies stay soft for several days when stored in an airtight container at room temperature. If you want them to last longer, freeze either the baked cookies or the portioned dough. Frozen dough scoops bake beautifully straight from the freezer—you’ll just add a minute or so to the bake time.

If you like your cookies warm, try reheating one in the microwave for a few seconds. The chocolate softens again, and you get that fresh-from-the-oven taste without lifting a finger.

Warm, indulgent, and packed with flavor, Rolls Royce cookies offer a more luxurious twist on everyone’s favorite treat. Whether you stick to the classic recipe or experiment with one of the variations, these cookies give you a rich, satisfying bite that never feels ordinary.

FAQ

Do you need to chill the dough for Rolls Royce cookies?

You don’t have to chill the dough, but giving it 20–30 minutes in the refrigerator helps the cookies hold their shape and bake thicker. If your kitchen is warm or the dough feels loose, a short chill can make the Rolls Royce cookies even softer and richer.

Can you use crunchy peanut butter instead of creamy?

Yes, you can swap in crunchy peanut butter. The cookies turn out slightly thicker with crisp peanut bits, which adds a nice texture. Just avoid natural peanut butter with separated oils since it can make the dough spread too much.

Why do my Rolls Royce cookies spread too thin?

Cookies usually spread when the butter is too soft or the dough is undermixed. Try chilling the dough briefly or adding one to two extra tablespoons of flour. This helps the Rolls Royce cookies stay full and chewy instead of flat.

Can you freeze the dough for later?

Absolutely. Scoop the dough, freeze the portions on a tray, and store them in a freezer bag. You can bake the dough straight from the freezer with just an extra minute of bake time. It’s one of the easiest ways to keep fresh Rolls Royce cookies ready anytime.

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