What is the difference between Salisbury steak and hamburger steak?

Salisbury Steak is made from seasoned ground beef patties mixed with binders like breadcrumbs and egg, then simmered in rich brown gravy. Hamburger steak is usually plain ground beef formed into patties and pan-fried, often served without gravy.

Can you make Salisbury steak ahead of time?

Yes, Salisbury Steak can be made ahead and stored in the refrigerator for up to three days. The patties and gravy can be reheated gently on the stovetop, and the flavor often improves after resting.

What kind of gravy is best for Salisbury steak?

A classic beef gravy made with pan drippings, beef broth, and onions or mushrooms is best. It enhances the savory ground beef patties and keeps the dish moist.

Is Salisbury steak healthy?

Salisbury Steak can be part of a balanced diet when made with lean ground beef, lower-sodium gravy, and paired with vegetables instead of heavy sides.

Can Salisbury steak be frozen?

Yes, cooked Salisbury Steak freezes well for up to three months when stored with the gravy in an airtight container. Thaw in the refrigerator and reheat slowly for best results.

Salisbury Steak Recipe: 1 Powerful Comfort Food Classic

Name: Classic Salisbury Steak with Rich Mushroom Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 1/2 pounds ground beef (80/20); 1 cup yellow onion, finely chopped; 2 cloves garlic, minced; 1 large egg; 1/3 cup milk; 3/4 cup breadcrumbs; 2 tablespoons ketchup; 1 tablespoon Worcestershire sauce; 1 1/2 teaspoons salt; 1 teaspoon black pepper; 2 tablespoons butter; 2 cups beef broth; 8 ounces mushrooms, sliced; 2 tablespoons all-purpose flour

Description

A classic Salisbury steak made with juicy seasoned ground beef patties simmered in rich mushroom gravy. This comforting American dinner is easy, hearty, and perfect for weeknight meals.

Ingredients

Scale

1 1/2 pounds ground beef (80/20)
1 cup yellow onion, finely chopped
2 cloves garlic, minced
1 large egg
1/3 cup milk
3/4 cup breadcrumbs
2 tablespoons ketchup
1 tablespoon Worcestershire sauce
1 1/2 teaspoons salt
1 teaspoon black pepper
2 tablespoons butter
2 cups beef broth
8 ounces mushrooms, sliced
2 tablespoons all-purpose flour

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Instructions

In a large bowl, gently mix ground beef, onion, garlic, egg, milk, breadcrumbs, ketchup, Worcestershire sauce, salt, and pepper until just combined.
Shape the mixture into oval patties about 3/4-inch thick.
Heat butter in a large skillet over medium heat and brown the patties on both sides. Remove and set aside.
In the same skillet, sauté mushrooms until softened.
Sprinkle flour over the mushrooms and stir well to coat.
Slowly pour in beef broth, stirring until the gravy thickens.
Return patties to the skillet, reduce heat, and simmer until fully cooked and coated in gravy.

Notes

Do not overmix the beef to keep the patties tender.
Use leaner beef if you prefer a lighter version.
Leftovers store well and taste even better the next day.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main Course
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1 steak with gravy
Calories: 480
Sugar: 6g
Sodium: 820mg
Fat: 32g
Saturated Fat: 13g
Unsaturated Fat: 17g
Trans Fat: 1g
Carbohydrates: 16g
Fiber: 2g
Protein: 30g
Cholesterol: 135mg