Description
Classic American-style scones that are light, buttery, and slightly sweet—perfect for breakfast, brunch, or tea time. These scones are easy to make, freeze well, and can be customized with your favorite mix-ins, such as chocolate chips, blueberries, or savory herbs.
Ingredients
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2 cups all-purpose flour
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1/3 cup granulated sugar
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1 tablespoon baking powder
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1/2 teaspoon salt
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1/2 cup cold butter, cubed
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2/3 cup heavy cream or buttermilk
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1 large egg (optional)
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1 teaspoon vanilla extract
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Optional mix-ins: chocolate chips, berries, cheese, herbs
Instructions
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Preheat oven to 400°F and line a baking sheet with parchment paper.
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In a large bowl, whisk flour, sugar, baking powder, and salt.
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Cut in cold butter using a pastry cutter or fingers until the mixture resembles coarse crumbs.
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In a separate bowl, whisk cream, vanilla, and egg (if using).
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Gradually mix the wet ingredients into the dry ingredients until just combined.
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Fold in any mix-ins gently.
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Turn dough onto a floured surface, pat into a 1-inch-thick disc.
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Cut into triangles or rounds and place on the baking sheet.
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Brush tops with cream or egg wash.
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Bake 15–18 minutes or until golden brown.
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Cool slightly before serving.
Notes
Use cold butter for flakiness.
Don’t overwork the dough—it should remain slightly crumbly.
Freeze unbaked scones for later use and bake them directly from frozen, adding a few extra minutes to the baking time.
Great base for sweet or savory variations.
Glaze with lemon icing or sprinkle sugar on top for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Category: Breakfast, Brunch, Baked Goods
- Method: Baking
- Cuisine: American
Keywords: scones, American scones, brunch recipe, sweet scones, savory scones, easy scone recipe, flaky scones, buttery scones, homemade scones, classic scones