Description
A creamy shrimp and mushroom skillet dish that brings together juicy shrimp, savory mushrooms, and rich cream sauce for a comforting, gourmet-style meal that’s quick and easy to make.
Ingredients
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1 lb shrimp, peeled and deveined
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1 cup sliced mushrooms (cremini or shiitake)
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2 tablespoons butter
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3 cloves garlic, minced
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1/2 cup heavy cream
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1/4 cup white wine (optional)
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Salt and pepper to taste
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Fresh parsley, chopped
Instructions
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Heat butter in a large skillet over medium heat.
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Add mushrooms and cook until browned, about 5 minutes.
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Stir in garlic and cook for another minute.
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Add shrimp and cook until pink and opaque.
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Pour in wine and cream. Simmer for 3–4 minutes.
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Season with salt and pepper, and sprinkle with parsley.
Notes
Substitute white wine with seafood broth if preferred.
Best served with rice, pasta, or crusty bread.
Do not overcook shrimp; remove them once they turn pink.
Optional: Add a pinch of chili flakes for heat.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American