Slow Cooker Chicken With Cherry Tomatoes Basil: A Flavorful Family Favorite

Some of the best meals in life come from the simplest ingredients—and for me, that truth came alive the first time I made slow cooker chicken with cherry tomatoes and basil on a hectic weekday evening. I needed something nourishing, easy, and flavorful enough to please both adults and kids. As the aroma of garlic, tomatoes, and basil slowly filled the kitchen, I knew I’d found a keeper.

If you’re looking for a healthy, one-pot meal with Mediterranean flair that practically cooks itself, this dish delivers. Slow cooker chicken with cherry tomatoes and basil is a wholesome, family-friendly recipe that balances bright, juicy tomatoes with fragrant herbs, all simmered to perfection.

Why You’ll Love This Recipe

This recipe is a lifesaver for busy days and lazy weekends alike. Here’s what makes it special:

• Just a few fresh, whole ingredients
• Minimal prep and hands-free cooking
• Packed with lean protein and vibrant flavors
• Versatile enough to serve over pasta, rice, or bread

Whether you’re new to slow cooking or a seasoned pro, this dish brings out the best in your ingredients with very little effort.

Ingredients Overview: Freshness Meets Simplicity

One of the strengths of this recipe is its simplicity. Let’s break down what you’ll need:

Tip: Look for organic chicken and vine-ripened tomatoes at your local market or on major retailers like cherry tomatoes for better flavor.

Step-by-Step Cooking Instructions

Making this dish couldn’t be easier. Here’s how to make the magic happen:

Prep the Ingredients

• Halve the cherry tomatoes if they’re large.
• Season your chicken with salt and pepper.
• Mince the garlic.

Load the Slow Cooker

• Drizzle the olive oil at the bottom.
• Place seasoned chicken at the base.
• Scatter garlic and tomatoes on top.
• If using, add a splash of balsamic vinegar.

Cook Low and Slow

• Set your slow cooker (try a reliable one like this slow cooker) to:
  • Low: 5 to 6 hours
  • High: 2.5 to 3.5 hours

Finish with Fresh Basil

• Once cooked, shred or slice the chicken.
• Stir in chopped fresh basil right before serving.

Tips for Perfect Slow Cooking

Choose the Right Cut

• Thighs stay moist and flavorful.
• Breasts work well too, but be sure not to overcook.

Don’t Skip Seasoning

• Layer your salt and pepper throughout.
• Add herbs like oregano or thyme for extra depth.

Watch the Cook Time

• Overcooked chicken can become dry.
• Use a meat thermometer if needed—165°F is perfect.

Serving Suggestions: Elevate Your Meal

This meal pairs beautifully with a variety of sides. Try these:

• Al dente pasta (especially penne or orzo)
• Steamed jasmine rice
• Rustic, crusty bread for soaking up juices
• Roasted vegetables like zucchini or eggplant

Top with Parmesan shavings or a drizzle of extra balsamic glaze for added richness.

Variations to Try

Here are some easy ways to customize your slow cooker chicken with cherry tomatoes and basil.

Creamy Tomato Basil Chicken

• Stir in a ½ cup of heavy cream or coconut milk during the last 30 minutes of cooking.

Caprese Style

• Add fresh mozzarella slices before serving.
• Top with a sprinkle of sea salt and more fresh basil.

Spicy Mediterranean

• Mix in red pepper flakes, chili oil, or even sliced jalapeños for heat.

Storage and Reheating Guidelines

Got leftovers? No problem.

• Refrigerate: Store in an airtight container for up to 3 days.
• Freeze: Lasts up to 2 months. Thaw overnight in the fridge.
• Reheat: Gently warm on the stovetop over medium-low heat or microwave in 1-minute intervals.

This dish tastes better the next day, as the flavors meld even more.

Nutritional Information

Here’s a glance at what you’re serving:

This is a high-protein, low-carb meal ideal for balanced eating. If you want to keep it keto or Whole30-friendly, skip the balsamic vinegar and pair it with low-carb sides.

Common Mistakes to Avoid

Even simple recipes have their pitfalls. Avoid these:

• Overcooking the chicken: Use a timer and check early.
• Adding basil too soon: It loses flavor if it cooks too long.
• Skipping the oil: A little olive oil helps everything blend and prevents sticking.
• Using canned tomatoes without adjusting the liquid, Fresh cherry tomatoes offer better texture and sweetness.

Bringing It All Together

There’s something so comforting and satisfying about slow-cooked meals, especially when they bring out the freshness of seasonal ingredients. This slow cooker chicken with cherry tomatoes and basil recipe is a great way to bring everyone to the table without spending hours in the kitchen.

Whether you’re serving it for a quick weeknight dinner or as part of your Sunday meal prep, this recipe is one you’ll want to revisit all year long.

Slow Cooker Chicken With Cherry Tomatoes Basil: A Flavorful Family Favorite

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• Author: Manar Annan
• Total Time: 5 hours 10 minutes
• Yield: 4 to 6 servings 1x
• Diet: Gluten Free

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Description

A wholesome and flavorful one-pot dish, slow cooker chicken with cherry tomatoes and basil brings together tender chicken, juicy tomatoes, and fresh basil for an easy, family-friendly meal that’s perfect for busy weeknights.

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Ingredients

Scale 1x2x3x

• 2 lbs boneless, skinless chicken thighs or breasts

• 2 cups cherry tomatoes, halved if large

• 4 garlic cloves, minced

• 2 tablespoons olive oil

• ½ teaspoon salt

• ¼ teaspoon black pepper

• 2 tablespoons balsamic vinegar (optional)

• ½ cup fresh basil leaves, chopped (added at the end)

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Instructions

• Season the chicken with salt and pepper.

• Place olive oil at the bottom of a slow cooker.

• Add chicken, then top with garlic, cherry tomatoes, and optional balsamic vinegar.

• Cover and cook on low for 5–6 hours or high for 2.5–3.5 hours, until chicken is tender.

• Shred or slice the chicken and stir in chopped fresh basil just before serving.

• Serve over pasta, rice, or crusty bread as desired.

Notes

Thighs are recommended for juicier results.

Add red pepper flakes for spice or heavy cream for a creamy version.

Store leftovers in the fridge for 3 days or freeze for up to 2 months.

Do not add basil too early—it loses flavor when cooked too long.

• Prep Time: 10 minutes
• Cook Time: 5 hours (on low)
• Category: Main Course
• Method: Slow Cooker
• Cuisine: Mediterranean

Keywords: slow cooker chicken, cherry tomatoes, basil chicken recipe, crockpot dinner, healthy slow cooker meals, Mediterranean chicken, easy chicken recipe, one pot meals