Description
This smoked salmon pasta salad combines creamy dressing, cold-smoked salmon, fresh herbs, and al dente pasta for a refreshing, protein-rich meal that’s perfect for lunches, brunches, or potlucks.
Ingredients
| Ingredient | Notes |
|---|---|
| 8 oz rotini or bowtie pasta | Cooked al dente and rinsed cold |
| 6 oz cold-smoked salmon | Torn into bite-sized pieces |
| 1 small red onion | Thinly sliced |
| 2 tbsp capers | Drained |
| 2 tbsp fresh dill | Chopped |
| 1 tbsp lemon juice | Freshly squeezed |
| ½ cup sour cream or Greek yogurt | Your choice of creamy base |
| 2 tbsp olive oil | For the dressing |
| Salt and pepper | To taste |
| Optional: avocado, cucumber, arugula | For added texture or greens |
Instructions
Bring a large pot of salted water to a boil. Cook the pasta until just al dente. Drain and rinse under cold water.
Whisk together sour cream (or Greek yogurt), lemon juice, olive oil, salt, and pepper in a medium bowl.
In a large mixing bowl, combine the cooled pasta, sliced red onion, capers, dill, and smoked salmon.
Pour the dressing over the pasta mixture and gently toss until evenly coated.
Chill in the fridge for at least 30 minutes before serving.
Optional: Garnish with more dill or lemon zest before serving.
Notes
Add the smoked salmon just before serving to maintain its texture for the best results.
Gluten-free pasta can be used if desired.
Store in an airtight container for up to 3 days.
Add-ins like avocado or cucumber can enhance flavor and texture.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: No-cook / Assemble
- Cuisine: American
Keywords: smoked salmon pasta salad, creamy pasta salad, cold pasta dishes, picnic salad, dill pasta salad, make-ahead salad, brunch recipe, summer pasta salad, smoked salmon recipes