Description
This smoked salmon pasta salad combines creamy dressing, cold-smoked salmon, fresh herbs, and al dente pasta for a refreshing, protein-rich meal that’s perfect for lunches, brunches, or potlucks.
Ingredients
| Ingredient | Notes |
|---|---|
| 8 oz rotini or bowtie pasta | Cooked al dente and rinsed cold |
| 6 oz cold-smoked salmon | Torn into bite-sized pieces |
| 1 small red onion | Thinly sliced |
| 2 tbsp capers | Drained |
| 2 tbsp fresh dill | Chopped |
| 1 tbsp lemon juice | Freshly squeezed |
| ½ cup sour cream or Greek yogurt | Your choice of creamy base |
| 2 tbsp olive oil | For the dressing |
| Salt and pepper | To taste |
| Optional: avocado, cucumber, arugula | For added texture or greens |
Instructions
-
Bring a large pot of salted water to a boil. Cook the pasta until just al dente. Drain and rinse under cold water.
-
Whisk together sour cream (or Greek yogurt), lemon juice, olive oil, salt, and pepper in a medium bowl.
-
In a large mixing bowl, combine the cooled pasta, sliced red onion, capers, dill, and smoked salmon.
-
Pour the dressing over the pasta mixture and gently toss until evenly coated.
-
Chill in the fridge for at least 30 minutes before serving.
-
Optional: Garnish with more dill or lemon zest before serving.
Notes
Add the smoked salmon just before serving to maintain its texture for the best results.
Gluten-free pasta can be used if desired.
Store in an airtight container for up to 3 days.
Add-ins like avocado or cucumber can enhance flavor and texture.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: No-cook / Assemble
- Cuisine: American