Description
These Spicy Chipotle Honey Salmon Bowls combine smoky-sweet glazed salmon with fluffy rice, crunchy slaw, and creamy avocado, creating a bold and balanced meal ready in under 30 minutes. Perfect for weeknights or meal prep!
Ingredients
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4 salmon fillets (about 6 oz each)
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2 tablespoons chipotle in adobo sauce
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2 tablespoons honey
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1 tablespoon olive oil
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1 tablespoon lime juice
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2 garlic cloves, minced
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2 cups cooked rice or quinoa
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1 avocado, sliced
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1 cup shredded red cabbage or slaw mix
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¼ cup chopped fresh cilantro
Instructions
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Preheat oven to 400°F and line a baking sheet with parchment paper.
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In a small bowl, whisk together chipotle in adobo, honey, olive oil, lime juice, and garlic.
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Brush the salmon fillets with the sauce and place them on the baking sheet.
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Bake for 12–15 minutes, or until the salmon flakes easily with a fork.
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Assemble bowls with rice or quinoa as the base, topped with salmon, avocado, slaw, and cilantro.
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Drizzle with extra chipotle honey sauce if desired and serve warm.
Notes
For a creamier glaze, stir in a spoonful of Greek yoghurt or mayo.
This recipe is highly customizable—try with tofu, shrimp, or chicken.
For meal prep, store components separately for maximum freshness.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American, Mexican-Inspired