Description
Spicy tuna salad is a bold, creamy, and protein-rich twist on traditional tuna salad. It’s made with canned tuna, sriracha, mayo, and crisp veggies. It’s perfect for wraps, bowls, or meal prep.
Ingredients
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2 cans solid white albacore tuna, drained
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3–4 tablespoons mayonnaise
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1–2 teaspoons sriracha (or more to taste)
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1 tablespoon lemon juice
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1 rib celery, finely chopped
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2 tablespoons red onion or scallions, finely chopped
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Salt and pepper, to taste
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Optional: sesame oil, soy sauce, chilli flakes, chopped jalapeños, fresh parsley
Instructions
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Flake drained the tuna in a mixing bowl.
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Add mayonnaise, sriracha, and lemon juice. Mix well.
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Stir in chopped celery and onion.
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Season with salt and pepper.
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Add optional flavour boosters like sesame oil or chilli flakes.
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Chill for 15–30 minutes before serving.
Notes
For a healthier version, swap mayo with Greek yogurt or avocado.
Add-ins like kimchi, pickled ginger, or Dijon mustard create bold flavour twists.
For variety, serve in lettuce wraps, over toast, or rice bowls.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Salad
- Method: No-cook
- Cuisine: American (with Asian-inspired flavors)