Description
These Tex-Mex Beef Enchiladas deliver bold flavor and rich heritage in every bite. Featuring seasoned ground beef wrapped in soft corn tortillas, smothered in a zesty enchilada sauce, and baked with melted cheese, this recipe brings the essence of Tex-Mex comfort food straight to your kitchen.
Ingredients
1 lb ground beef (80/20)
1 small onion, diced
2 garlic cloves, minced
1 tsp cumin
2 tbsp chili powder
½ tsp smoked paprika
Salt and pepper to taste
8–10 corn tortillas
2 cups shredded cheese (cheddar, Monterey Jack, or Mexican blend)
1½ cups enchilada sauce (homemade or store-bought)
1 tbsp oil (for sautéing)
Optional toppings: chopped cilantro, diced onions, sour cream, avocado slices
Instructions
Prepare the beef filling:
In a skillet over medium heat, warm oil and sauté diced onion until soft. Add garlic and cook for 1 minute. Add ground beef and cook until browned. Drain excess fat. Stir in cumin, chili powder, paprika, salt, and pepper. Remove from heat.Warm the tortillas:
Heat tortillas in a skillet or microwave until pliable to prevent cracking.Assemble the enchiladas:
Spoon beef filling into each tortilla, sprinkle with cheese, and roll tightly. Place the seam side down in a baking dish coated with a thin layer of enchilada sauce.Top and bake:
Pour the remaining enchilada sauce over the rolled tortillas. Top with the remaining cheese. Cover with foil and bake at 350°F (175°C) for 20 minutes. Uncover and bake 5–10 more minutes until the cheese is melted and bubbly.Serve:
Let rest for 5 minutes. Garnish with desired toppings and serve hot.
Notes
Use flour if preferred, but corn tortillas offer a more authentic texture.
Make ahead: assemble and refrigerate for up to 24 hours or freeze up to 3 months.
For a milder flavor, reduce chili powder or serve with sour cream.
Vegetarian option: swap beef for black beans or sautéed mushrooms.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Tex-Mex
Keywords: beef enchiladas, Tex Mex recipe, ground beef, enchilada sauce, Mexican dinner, cheesy enchiladas, comfort food