Description
A rich and creamy white hot chocolate made with real white chocolate, milk, and a hint of vanilla. This cozy winter drink is perfect for holidays or chilly nights.
Ingredients
-
2 cups whole milk
-
½ cup heavy cream
-
1 cup chopped white chocolate (use high-quality bars or chips)
-
¼ teaspoon pure vanilla extract
-
Pinch of salt
-
Optional: whipped cream, crushed candy canes, marshmallows, caramel drizzle
Instructions
-
In a medium saucepan, heat milk and heavy cream over medium heat until warm but not boiling.
-
Add chopped white chocolate and vanilla extract. Stir constantly until chocolate is fully melted and the mixture is smooth.
-
Add a pinch of salt, stir, and remove from heat.
-
Serve immediately, topped with whipped cream, chocolate shavings, or festive garnishes.
Notes
Use high-quality white chocolate for the smoothest results.
Avoid boiling the mixture to prevent separation.
Store leftovers in the fridge for up to 3 days and reheat gently.
For a vegan version, use plant-based milk and dairy-free white chocolate.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Beverage
- Method: Stovetop
- Cuisine: American